As you’re all well aware, we LOVE Tangierine Café in the Morocco Pavilion at Epcot. We recently had lunch and dinner there, and we returned once again last weekend. This time we both ordered the Lamb Shawarma platter (we had the lamb and chicken combo last time). There were a few differences that I wanted to note.
We seemed to receive a lot more lamb on our plates than we did the combination platter. There was also a lot more tzaziki, and fewer onions.
The hummus was also thinner than last time. Both tasted great and were silky smooth; there was simply a visual difference.
Once again, the Tabbouleh and Couscous were delicious, and I grabbed some close-ups of them as well.
Of course as we try new things there, we’ll report on them. This was just an update to show how things can change, even just a few weeks apart, at Tangierine Café depending on who is preparing the food!
We’ll be spending a lot of time “researching” over the holiday weekend to bring you more posts over the week, so stay tuned! Also, keep an eye out on Twitter (@eatingwdw) for random food finds! Have a safe and happy 4th of July!
