This week on Eating WDW:
Toffee Mickey Ears Brownie
We kicked off our week with lunch at Windmill Restaurant at Celebration Golf Club.
Since we were in need of a drink, we tried the Sanaa’s African Starr Mojito.
Some food was needed as well, so we had some appetizers at Sanaa.
While visiting China in Epcot, we found these Corn Puffs.
To Satiate our sweet tooth, we tried a Toffee Mickey Ears Brownie.
Windmill Restaurant’s Cajun Shrimp BLT Wrap
And now for your Grand Circle Tour around the Disney Blogosphere!
Tutto Gusto Chianti Quartino
Wine seminar at Tutto Gusto? Yes please! Thank you, Drinking Disney!
Main Street Gazette has two treats for us this week: a teaser for Epcot’s F&W fest merchandise AND a cupcake!
Those Disney Hipsters share their wonderful eye for design at the Tune-In Lounge.
This isn’t necessarily food related, but I LOVE this shirt design! It features my favorite Disney princess and villain! <3 Thank you, Melissa Sue at Mouse on the Mind, for sharing this great shirt!
Is Le Cellier worth the hype? Personally, I think “No.” But check out this review of the restaurant at Everything Walt Disney World.
Staying on the same topic of Le Cellier, Elizabeth shares some thoughts at Illuminating Epcot. And while you’re there, Ashleigh has a review of my favorite quick service, Tangierine Cafe.
Tangiering Cafe’s Couscous, Tabbouleh, and Hummus
Rounding out the tour are these posts from Disney Parks Blog:
Thank you so much for the shout out!! I was shocked to see my name here … lol … I haven’t written about Disney food in weeks!
Also, am I the only one who sees a hidden Mickey in those onion rings above?
Thank you for the link. I appreciate it.