It’s been a while since visiting Yehaa Bob at Port Orleans’ River Roost. While the menu hasn’t changed since our last visit, we did have the opportunity to try something new to us. We sampled the Bourbon Barbecue Shrimp which is served on top of a slice of Grilled Grit Cake.
The barbecue sauce was definitely more on the sweet side rather than smoky. The shrimp were a bit overcooked, but the texture wasn’t affected too much. The grit cake was decent, especially with the barbecue sauce, but I think some cornbread would have been a nice addition as well.
And of course, there was entertainment! Yehaa Bob’s fans waved the table candles and glow cubes with the music.