This week on Eating WDW:
Grilled Beef Tenderloin Medallions at Boatwright’s Dining Hall
We tried out River Roost’s Bourbon Barbecue Shrimp.
We had some cocktails, including the Habanero Lime Margarita and the Superfruit Margarita.
We enjoyed dinner at Boatwright’s Dining Hall.
We snacked on a chocolate and Oreo Topped Pretzel Rod.
We relaxed at Muddy Rivers Pool Bar with a cold draft Abita beer.
French Onion Soup au Gratin at Boatwright’s Dining Hall
And now for your Grand Circle Tour around the Disney Blogosphere!
Kona Cafe’s Big Island Barbecue Pork Tacos
Are you ready for Trick-or-Treating? Shelley shares this year’s Halloween pins at On the Go in MCO.
Over at Disney Every Day, Amanda gives me another reason to long to visit Tokyo Disneyland – their ADORABLE ice cream cart treats!
Kat provides a heads up on upcoming Cocktail Menu changes at Drinking Disney.
At Main Street Gazette, Ryan samples the Big Island Tacos at Kona Cafe.
Kristen at Walt Disney World for Grown Ups shares her favorite High Energy Bars on property.
Andy serves up a Cucumber-Jalapeno Margarita at Eating (and Drinking) around the World.
Jalapeno Margarita at La Cava del Tequila
Rounding out the tour are these posts from Disney Parks Blog:
