This week on Eating WDW:
Backlot Express’ Buffalo Chicken Breast Nuggets
We stopped by Backlot Express to try the Buffalo Chicken Breast Nuggets & Chili Dog.
We’re enjoying the Halloween treats being released in the parks, like this Jack Skellington Honey Vanilla Cookie and a bag of these Goth Goodies Candy Corn!
Big River Grille & Brewing Works announced their Oktoberfest Tapping Party.
We got cooking at home and added some House of Blues’ Blazin’ Skulls Hot Sauce to our jambalaya.
We’re gearing up for Food & Wine and looking at some of our favorites that will be returning this year!
And now for your Grand Circle Tour around the Disney Blogosphere!
Wine Country Rabbit Meatloaf at Napa Rose
At On the Go in MCO, Betsy shares Part 3 of her Disneyland Trip. Highlights for us food lovers are the Lemon Oregano Chicken from Paradise Garden Grill, Sourdough bread shaped like Mickey, Lightning and Mater at Boudin Bakery, dinner at one of our Disneyland Resort favorites, Napa Rose, and drinks at Trader Sam’s! AND MORE!!! <3
Ryan at Main Street Gazette will be steering away from the Banana Bread Pudding from Main Street Bakery.
The Food & Wine Beer List App from Beers & Ears has a recent update.
At Eating (and Drinking) around the World, Andy continues his countdown to Food & Wine.
Adam & Andrew show you how to make Vegan Tonga Toast and share a fun Tokyo Disneyland Halloween commercial with an interesting version of Salisbury Steak over at Disney Hipster Blog.
Katherine of Food Fitness Fantasy reviews the Rose & Crown Dining Room.
(Non-Vegan) Tonga Toast from Kona Cafe
Rounding out the tour are these posts from Disney Parks Blog:
LeFou’s Brew at Gaston’s Tavern
