This week on Eating WDW:
We’re still rocking at the 2012 Food & Wine Festival with Florida Local’s White Corn Arepa with Mangalitsa Pork Rillette and Zellwood Sweet Corn Salad and South Korea’s Mung Bean Pancake with Shrimp and Kimchi Sauce.
I finally had lunch at Beaches & Cream!
We sampled a few drinks from the new Disney Lounge Menu: Rye Manhattan, Scottish Raspberry Lemon Drop & Forever Young
Sailing away on a Disney cruise soon? Check out the dining at Castaway Cay’s Cookie’s BBQ.
The Wave’s Soft Pretzels and Dips should be on your radar the next time you’re at the Contemporary.
And now for your Grand Circle Tour around the Disney Blogosphere!
Rick at Disney Food Report has a Review of Gaston’s Tavern.
At Main Street Gazette, Aileen cooks up the Cold Sesame Noodles that have been featured at the China kiosk at Food & Wine in years past.
Andy hits up the Food & Wine Classic at Swolphin over at Eating (and Drinking) around the World.
Katherine is on an oatmeal kick at Food Fitness Fantasy! Check out these tasty chocolate oatmeal cookies she baked up!
I think it’s only appropriate that I start brushing my hair with a dinglehopper! Check out these cool brushes Amanda spotted at Disney Every Day!
It may not be edible, but I LOVE these guest costumes from MNSSHP! Thank you, Melissa Sue, of Mouse on the Mind for sharing!
Across the country, Mark of Disney by Mark enjoys a Happy Hallow-Weenie!
At AllEars, Linda checks out the Italian Food and Beer Pairing at Epcot’s Food and Wine Festival.
Rounding out the tour are these posts from Disney Parks Blog: