This week on Eating WDW:
While I only tried on item on a quick visits, what I did order from Splitsville at Downtown Disney was disappointing. I will, however, give it another chance at some point.
If you like your Bloody Marys spicy, enjoy one from Rose & Crown Pub, where they are made with tabasco and HP Sauce!
I finally went to Flame Tree Barbecue and tried their St. Louis Ribs.
To celebrate the attraction Legend of Captain Jack Sparrow’s opening, Hollywood Studios came out with a Treasure Chest with Chocolate Cupcake that we had to try!
We grabbed lunch at Studio Catering Co., where I haven’t had a meal in 15+ years and Matt had never been for food!
Sail away with Disney Cruise Line’s Yellow Bird Cocktail.
And now for your Grand Circle Tour around the Disney Blogosphere!
Over at This Happy Place Blog, James reviews Chimay Blue, one of the offerings found at Be Our Guest Restaurant.
Ryan reminisces about the Citrus Swirl and its not-so-recent return at Main Street Gazette.
Mouse on the Mind‘s Melissa Sue stops by Italy’s Gelato Cart for the Affogato gelato.
Patrick of Beers & Ears shares his thoughts on the Frozen Kirin found at the Japan Pavilion.
At Eating (and Drinking) around the World, Andy gives us part one of his year end round up.
Rounding out the tour are these posts from Disney Parks Blog: