This week on Eating WDW:
Curry Chicken Pockets from Joy of Tea
We snacked on Curry Chicken Pockets from Joy of Tea in Epcot’s China pavilion.
A Christmas tradition can be enjoyed any time of year in Germany with Christstollen.
We learned too much booze can be a bad thing, like in this Tropical Depression on board the Disney Dream.
Strawberry Tart from Boulangerie Patisserie
I got Matt over to the new Boulangerie Patisserie in Epcot’s France pavilion since he missed out when I visited a few weeks prior. A resounding win!
Yesterday was National Pizza Pie Day. Did you celebrate?
“Everything on it” Bison Burger Flatbread from The Wave
And now for your Grand Circle Tour around the Disney Blogosphere!
Nora & Nick have embarked on their challenge to eat EVERY sandwich from Earl of Sandwich this year. Are you game? I am! Although Matt’s going to have to take on the Tuna Melt; I won’t touch canned tuna with a ten-foot pole! Keep tabs on their progress at Extra WDW Magic!
Grilled Cheese and Tomato Bisque from Beaches & Cream
Melissa of Disney on Wheels stops by fan favorite Beaches & Cream for a few bites.
Plaza Club at Plaza Restaurant
At Illuminating Epcot, Ashleigh shares her review of Plaza Restaurant.
At Disney by Mark, Mark has a bit of a design rant about Little ‘Opihi’s at Aulani.
Andy recaps what he enjoyed on property at Eating (and Drinking) around the World.
Scott of Beers & Ears has the scoop on what beers Italy’s Primavera Kitchen booth will be serving during Epcot’s Flower and Garden Festival.
Sweet & Spicy Chicken Waffle Sandwich from Sleepy Hollow Refreshments
Kristen doesn’t skip the most important meal of the day and heads to Sleepy Hollow Refreshments for breakfast at Walt Disney World for Grown Ups.
Feel like a short detour from Disney? Get over to On the Go in MCO for Shelley’s post on the acts coming to Sea World during Bands, Brew & BBQ! See you real soon, Darius Rucker!
Napa Rose Wine Country Rabbit Meatloaf
At Daveland, Dave dines at Blue Bayou and Napa Rose!
Ryan visits Sanaa for their Tandoori Chicken Salad over at Main Street Gazette.
Kat has me wanting to try the Painted Lemur from Sanaa’s lounge sooner rather than later! Head over to Drinking Disney for her review!
We’re not Valentine’s Day people here, but for those who are, check out these options for the 14th on property, courtesy of Michele of Disney Food Report.
Rounding out the tour are these posts from Disney Parks Blog:
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High five for canned tuna hatred! I don’t understand how it can be so excessively delicious in sushi or as a seared steak, yet so excessively disgusting when out of the can. Admittedly, my cats LOVE the latter…
Matt makes tuna salad sandwiches with nacho cheese Doritos on them. He swears by them!