This week on Eating WDW:
And now for your Grand Circle Tour around the Disney Blogosphere!
(Okay, so this is really a Citrus Swirl, but you get the idea )
Our friend Troy Roberts of Drum Circle Distilling hand-crafts some serious spirits, and Siesta Key Spiced Rum is going to be a key ingredient featured in the Dole Whips during the Epcot International Flower and Garden Festival! The festival runs from March 6 through May 19.
Scott Joseph of Scott Joseph Orlando samples some upcoming menu changes at Remy prepared by renowned chefs Scott Hunnel of Victoria & Albert’s and Arnaud Lallement of L’Assiette Champenoise.
I love this Boba Fett Kitchen Aid Stand Mixer Amanda of Disney Every Day shares with us, but I don’t think Matt would approve of me making any modifications to mine!
Kristen of Walt Disney World for Grown-Ups visits Yorkshire County Fish Shop for some Fish & Chips.
Ryan samples Sunshine Season’s Strawberry Shortcake at Main Street Gazette.
Rounding out the tour are these posts from Disney Parks Blog: