This week on Eating WDW:
50′s Prime Time Cafe’s Fried Herb and Garlic Cheese
Tangierine Cafe’s Cashew Baklava
Snacks from Japan: Pokemon Soft Drink Sport & Water
Hurricane Hanna’s Waterside Bar and Grill’s Grilled Cheese
with Smoked Bacon Sandwich
And now for your Grand Circle Tour around the Disney Blogosphere!
(Okay, so this is really a Citrus Swirl, but you get the idea 
)
Our friend Troy Roberts of Drum Circle Distilling hand-crafts some serious spirits, and Siesta Key Spiced Rum is going to be a key ingredient featured in the Dole Whips during the Epcot International Flower and Garden Festival! The festival runs from March 6 through May 19.
Sculpture at Remy on the Disney Dream
Scott Joseph of Scott Joseph Orlando samples some upcoming menu changes at Remy prepared by renowned chefs Scott Hunnel of Victoria & Albert’s and Arnaud Lallement of L’Assiette Champenoise.
I love this Boba Fett Kitchen Aid Stand Mixer Amanda of Disney Every Day shares with us, but I don’t think Matt would approve of me making any modifications to mine! 
Kristen of Walt Disney World for Grown-Ups visits Yorkshire County Fish Shop for some Fish & Chips.
Nora & Nick have so much information regarding Dine with an Imagineer, they had to break it down into two posts! Check out parts one and two at Extra WDW Magic.
Ryan samples Sunshine Season’s Strawberry Shortcake at Main Street Gazette.
Rounding out the tour are these posts from Disney Parks Blog:
Matt wouldn’t approve of KItchenAid modifications? I’d love to powder-coat mine or do some fun pinstripes or something. That’s at the end of a very long list of home and kitchen improvements, though. It works just fine in its original sunny yellow form.
Melissa – If it was an old mixer or a hand-me-down, I don’t think he’d mind. But he got it for me a couple years ago and I do like the natural color of it!