Where to Celebrate National Hamburger Month at WDW

May is National Hamburger Month! Let’s take a look as some of the places around the World to get a burger. Some may be the standard “Disney burger” with a little dolling up, but some will really surprise you! Take a look at this list and try to decide where you would want to visit to celebrate!

For burgers with a twist:

bongos-frita-cubana-burger-closeBongos Cuban Café’s Frita Cubana Burger
at Downtown Disney
A double patty and cheese Cuban burger made of pork, beef and chorizo served with onions, fresh shoestring potatoes served on a warm bun with plantain chips.

cookes-battered-burger-and-chipsCookes of Dublin’s Battered Burger
at Downtown Disney
Hand battered beef burger topped with garlic mayonnaise, tomato chutney and mixed greens.

espn-pbandjburger-crossESPN Club’s The PB & J Burger
at BoardWalk Inn
Topped with jalapeños and bacon, and covered in creamy peanut butter and grape jelly on a toasted butter bun.

landscape-of-flavors-pastrami-cheeseburger-closeLandscape of Flavors’ Pastrami Cheeseburger
at Art of Animation Resort
Topped with Pepper Jack, Tomato, Lettuce, and a Chipotle-Barbecue sauce served on Whole Wheat Multigrain Bread.

bison-burger-close-upThe Wave’s Bison Burger
at the Contemporary Resort
Topped with a salsa verde and three-cheese spread.

Burgers with BBQ:

hob-smoked-bbq-bacon-burger-close-upCrossroads at House of Blues’ Smoked BBQ Bacon Burger
at Downtown Disney
Certified Angus beef patty topped with cheddar cheese, smoked tomato BBQ sauce, applewood bacon, crispy pickled jalapeños, and sautéed bourbon onions on a potato bun.

Hickory Bacon BurgerBig River’s Hickory Bacon Burger
at BoardWalk Inn
Topped with smoked cheddar cheese, bacon and Rocket Red Barbecue Sauce.

Disney Burgers:

Sci-Fi-BurgerSci-Fi Dine-In’s Angus Chuck Burger
at Hollywood Studios
A flame-broiled beef patty topped with cheddar or Swiss, sautéed onions, mushrooms, crispy bacon, lettuce, and vine-ripened tomatoes.

riverside-mill-chipotle-barbecue-cheeseburger-sideRiverside Mill’s Chipotle-Barbecue Cheeseburger
at Port Orleans Riverside
With Onion Rings, Cheese, Bacon, Chipotle Barbecue Sauce and leaf lettuce, tomatoes, red onion, and pickles from the toppings section.

1/3 Pound Angus CheeseburgerCaptain Cook’s Snack Company’s 1/3 lb Angus Bacon Cheeseburger
at the Polynesian Resort
Topped with cheese, bacon, tomato and lettuce.

pb-deluxe-1-3-lb-angus-cheeseburgers-closePecos Bill Tall Tale Inn and Cafe’s Deluxe 1/3 lb. Angus Cheeseburger
at Magic Kingdom
Topped with bacon, onion rings, and barbecue sauce

be-1-3-lb-angus-onion-straw-bacon-cheeseburgerBacklot Express’ 1/3 lb Angus Onion Straw Bacon Cheeseburger
at Hollywood Studios
With cheese, bacon, lettuce and tomato.

For those who want a burger feel, without the meat:

rainforest-cafe-animal-kingdom-portobello-mushroom-sandwich-crossRainforest Cafe’s Portobello Mushroom Sandwich
at Animal Kingdom and Downtown Disney
Grilled Portobello mushroom topped with roasted red peppers, Monterrey Jack cheese, and their zesty Safari Sauce.

For those wanting a burger in a bit of a different form:

the-wave-everything-on-it-bison-burger-flatbreadThe Wave’s Our “Everything on it” Bison Burger Flatbread
at the Contemporary Resort
Tillamook cheddar, caramelized onions, bison burger patties, mustard, ketchup, mayonnaise sauce, diced tomatoes, and basil chiffonade.

Remember, menus are subject to change, so be sure to head over to the official Walt Disney World website for their dining menus!

Where are you going to celebrate National Hamburger Day?

5 responses to “Where to Celebrate National Hamburger Month at WDW

  1. The best hamburger I ever had was the Hickory Bacon Burger at Big River. To this day I’m not sure if the stars were aligned just right or what but I never had better before or since. All the flavors came together perfectly with the Rocket Sauce topping it off..
    It was three years ago and have not been back. Afraid I think, it probably won’t be as good and it will spoil the memories.

  2. The BBQ sauce is really good! I wasn’t too impressed by the burger itself when I had it, but that was quite a few years ago myself, too! :)

  3. I love that bison burger with salsa verde at the Wave! Danny would also suggest the Grand Floridian Burger, topped with asparagus, lobster and hollandaise. It’s a bit cumbersome to eat, but worth the effort.

  4. Sounds interesting. Did the delicateness of the lobster hold its own against the beef?

  5. I would say so. The beef itself kind of takes a backseat in flavor.

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