Food & Wine Day 1 (Soft Opening) Recap

So the soft opening of a Food & Wine was an overall success! Everything I ordered was available with the exception of the Tofu in Japan. Here are the iPhone shots I shared yesterday on my voyage. Our goal was the “new” stuff. “Real” photos and write ups to come. ;) Going back for more today! My only sad faces thus far are as follows: Singapore Sling – Still makes us feel like we’re drinking paint thinner. Scotland’s Salmon – loved the cauliflower, but we just can’t do cooked salmon. The Haggis – flavor was fine, but kind of dry. I liked it more in the second and third bites.

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Brazil: Seared Scallop with Ragout of Tomatoes, Peppers & Hearts of Palm; Crispy Pork Belly with Black Beans, Onions, Avocado & Cilantro

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Argentina: Beef Empanada

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Australia: Pavlova

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Singapore: Lemongrass Chicken Curry with Coconut and Jasmine Rice; Singapore Sling featuring Hendrick’s Gin and Cherry Heering garnished with an All Natural CherryMan Farm to Market Maraschino (did not receive said garnish)

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South Korea: Kimchi Dog with Spicy Mustard Sauce; Soju Fruit Slushy featuring Jinro Chamisul Soju

We ate and drank a lot more and you can find the pics on Instagram, Twitter, and Facebook. Some circumstances beyond our control are causing me to cut this a bit short. We’ll be heading back to the festival shortly, so follow along on Instagram, Twitter and Facebook! See ya real soon!

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5 responses to “Food & Wine Day 1 (Soft Opening) Recap

  1. Don’t forget the bread pudding! :D :D :D

  2. Pingback: Vegetarian Options at the Epcot International Food & Wine Festival | Rolling with the MagicRolling with the Magic

  3. I’m really excited for the pineapple fritters.

  4. Jenn – We didn’t!

    Nicole – They were essentially battered and deep fried pineapple rings!

  5. Pingback: Week in Review - September 29, 2013 | Rolling with the MagicRolling with the Magic

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