Raglan Road Irish Pub Presents: The Summer Solstice Signature Dining Experience with Master Chef Kevin Dundon

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Raglan Road Irish Pub Presents: The Summer Solstice Signature Dining Experience with Master Chef Kevin Dundon

Date: Thursday June 19th 2014
Time: 6.30pm
Dress Code: Smart Casual
Price: $95.00, plus tax and gratuity
Tables in Wonderland Discount Accepted
To book your Reservation please call 407-938-0300

Master Chef Kevin Dundon of Raglan Road Irish Pub and Restaurant has created a tantalizing menu incorporating fresh seasonal flavors for a special Summer Solstice Signature Dinner which takes place on the 19th of June. Enjoy a sumptuous four course menu paired with the finest wines that have been expertly chosen to complement and enhance the delicious flavors of each dish. Chef Kevin adds his unique style and flair to the menu combining his passion for freshness and simplicity.

The Summer Solstice marks the official start of the summer in the Northern Hemisphere and has long been associated with ancient summer customs and traditions. It is often the time of the first harvest and when plants and herbs planted during the spring equinox were collected hence a celebration of nature’s bounty. In ancient times the Summer Solstice was hugely significant; it was a time when the power of the Sun was at its highest and crops & fields were blessed to ensure a good harvest.

Celebrations take place across many parts of Europe dating back thousands of years. Most involve festivals, maypole dances, lighting of bonfires, feasting and celebrations. The Summer Solstice is such a joyous and magical occasion celebrated for centuries. We hope you can join us for a truly memorable dining experience.

For more information, please visit http://www.raglanroad.com/summer-solstice-signature-dinner

Menu Offerings:

Appetizer

Classic Irish prawn cocktail

Chateau Minuty, Rose, Provenance, 2013

Soup

Summer inspired chilled melon soup

Cape Mentelle, Sauvignon Blanc- Semillon, Margret River, Australia, 2012/13

Main Course

Spit roasted baby lamb with a rosemary salt crust, minted pea jelly & fondant potatoes

Campo Alegre, Toro, Spain, 2010

***

Dessert

Fresh Strawberries & white chocolate mousse wrapped in a picnic blanket

Domaine Chandon, Etolie Rose, Napa, MV

***

Tea/Coffee/Petit Fours

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One response to “Raglan Road Irish Pub Presents: The Summer Solstice Signature Dining Experience with Master Chef Kevin Dundon

  1. So sorry that we won’t be able to do this! Anyone who’s interested should go for it. Kevin Dundon is an excellent chef and a great presenter!

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