Category Archives: Celebration

Celebration Food Truck Friday: September 14, 2012

Last Friday, Celebration, FL hosted its second Food Truck Friday. More trucks were added for this outing, and there was no shortage of people in attendance. The usual suspects had their long lines early, and we were excited to try food from a couple of trucks we didn’t get to experience at the first Food Truck Friday.

After walking by all the trucks and reading their menus, Matt and I decided from where we would be ordering. Matt saw two items he wanted to try from Big Wheel Provisions. For his main course, he ordered their  Marinated Roasted Tri-Tip Steak Sandwich. The sandwich is topped with slow roasted heirloom cherry tomatoes, grilled local leek, and local lettuces. For $11, Matt was impressed by the size of the sandwich. While a fair amount of greens were piled on top (he had to remove some), there were plenty of veggies underneath adorns thick slices of tri-tip.

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Celebration’s First Food Truck Friday

Celebration, FL hosted its very first Food Truck Friday on August 10th, something I’ve been waiting for the town to do for quite some time! Several of Orlando’s trucks were in attendance, each bringing in the crowds, and with it, lines as well. We had our first taste of Orlando’s Food Trucks, Tree House Truck and Twisted Cuban, a couple months ago during Car Masters weekend at Downtown Disney, so we were long overdue to enjoy some new ones.

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Lunch at Windmill Restaurant at Celebration Golf Club

While I have my favorite restaurants in downtown Celebration, I like to go off the beaten path and head over to Celebration Golf Club’s Windmill Restaurant. Matt & I had a fantastic breakfast there at the start of the year, and knew we needed to order lunch sometime. While relatively tame, the menu has a few options that are worth a second glance, such as the Pear and Brie Sandwich. It certainly took me a couple minutes to decide on what I wanted.

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Mouse Bites for April 22, 2012

This week on Eating WDW:

Hook & Sinker – Steakhouse Sliders with Cheddar & Lobster Bisque at Fulton’s

We grabbed an awesome lunch at Fulton’s Crab House.

Big River’s Maibock was a happy change of pace for beer.

Little Orange Bird Returns to Walt Disney World! Enough said! :)

Electric Umbrella’s Southwest Black Bean Flatbread fell flat.

Snacks from Japan: Ginbis Seaweed Flavored Biscuits – Dream Animals were an interesting combination of savory and sweet.

We hopped on board the Disney Dream for two fantastic meals at Animator’s Palate, thanks to our friend Shalon!

We stayed near our home and grabbed some Maple Walnut Ice Cream at Kilwins in Celebration.

And now for your Grand Circle Tour around the Disney Blogosphere!

Sanaa’s Lamb Kefta Sandwich

Ryan at Main Street Gazette tries out some of the best nachos on property over at Tortuga Tavern in the Magic Kingdom. I hear you on that Black Bean Salsa!

Disney Hipsters check out Sanaa, one of my favorite bars AND restaurants. The decor is as delicious as the food!

Over at Disney Food Report, Brenda shares her favorite WDW snacks, while GFCFMommy goes Gluten and Allergy Free at Tony’s Town Square.

Drinking Disney has you covered for your martini fix at WDW.

No bar at your resort? BLASPHEMY! WDW for Grown Ups has your back, though!

What does the crew on the Jungle Cruise eat? George Everything Walt Disney World knows! Christina makes me crave a burger from Burger 21, a small chain from Tampa, which is RUMORED (rumored – this is NOT fact!) to open a location at DTD.

Ice Cream at Kilwins in Celebration

As many of you know, I’m not big on sweets. It’s safe to say that I make an honest effort to review them here. I’m by no means complaining – it’s good for me to step out of my comfort zone and really try new things. That being said, I LOVE Maple Walnut Ice Cream. It ran rampant when I lived up north. Turkey Hill sold it when I lived in Pennsylvania. It was my go-to flavor at Gifford’s Ice Cream Stand on Broadway in Maine (side note: my Mom had to explain to me what Jimmies were – outside of “from away” we call them sprinkles). I’d yet to see the flavor since moving to Florida from the DC area in 2007. That all changed when I walked into Kilwins in Celebration a few weeks ago. I was reading through the ice cream flavors, when there it was. My Holy Grail: Maple Walnut.

I ordered it in a Waffle Bowl, which was in turn, also served in a bowl. Pictured is a single scoop, which will set you back nearly $5. A bit pricey, but oh so worth it. The thing I like best about this variety of ice cream is that it’s not overly sweet, and also has that slightly bitter walnut taste. The maple helps balance that bitterness. It’s my favorite. I need to return and try some of their other flavors, but 5+ years without Maple Walnut requires a lot of time for which to make up.

So I need to ask, what is your favorite ice cream flavor and why? Is it a nostalgic one that is difficult to find, or a more readily available one that you can enjoy any time?