Tucked away in Morocco’s Tangierine Café at Epcot, you can find a Pastries and Coffee Bar with an assortment of beverages, including coffee, beer, cocktails and even a Moroccan Mint Tea.
You can also find an assortment of pastries, including three types of Baklava: Walnut, Pistachio, and Cashew. I asked the Cast Member which one he recommended, and he suggested Cashew.
I obliged and ordered the Cashew Baklava.
Posted in Epcot, Food, Morocco, Restaurants, Snacks
Tagged Cashew Baklava, Pastries and Coffee Bar, Tangierine Cafe
It’s been crazy around these parts yet again this week! Hop on board and kick back. Hey, you have the week off from football, so procrastinate on chores with me! 
This week on Eating WDW:
We checked out the Limited Time Only French Dip Sandwich from Earl of Sandwich at Downtown Disney.
The Marina Margarita from the Margarita Bar at Downtown Disney satiated our need for tequila.
From the spread of Valentine’s Day treats at Goofy’s Candy Company, we instead opted for the Oreo Brownie.
A detour to I-Drive brought us to Brick House Tavern & Tap.
We spotted a fun Goofy mug in Germany, and also sampled some savory Pomsticks.
Victoria & Albert’s once again earned AAA Five Diamond Status.
It was time for sushi at Tokyo Dining!
And now for your Grand Circle Tour around the Disney Blogosphere!
Drinking Disney highly recommends the Blood Orange Margarita at La Cava del Tequila. We also get a recipe for an English Rose from Rose & Crown. We have yet to try Grandma’s Picnic Punch and the Mowie Wowie from one of our favorite places, the Tune-In Lounge!
Ryan at Main St. Gazette hits his sweet tooth at Ghirardelli Soda Fountain and Chocolate Shop with their Earthquake.
I have a feeling I’m going to be put to work in the kitchen soon, thanks to Disney Food Report‘s recipe for ‘Ohana Bread Pudding with Bananas Foster Sauce…
Ready for some sake cocktails? Eating (and Drinking) around the World takes us to the new Garden House in Japan.
Disney Tourist Blog takes us across the coast to Trader Sam’s at Disneyland and provides us with a Bar Crawl Guide.
All Ears provides us with a feast with several pictures and reviews from Tangierine Cafe, Pizzafari, Kouzzina, Sunshine Seasons, The Fountain, and Flame Tree Barbecue.
Are you a fan of Tonga Toast? Disney Parks Blog shows you how to make it! You can also check out our review of it here. Disney is for the dogs with their Best Friends Pet Care Treat Truck. They share a recipe for Spinach and Artichoke dip from ESPN Zone. Finally, they introduce the Crossroads menu at House of Blues. Our thoughts on the menu can be found here.
Posted in Animal Kingdom, Dining, Disneyland, Downtown Disney, Drinks, Epcot, Food, Germany, Hollywood Studios, Japan, Mexico, Morocco, Orlando, Recipe, Resorts, Restaurants, Snacks, Sushi
Tagged 'Ohana Bread Pufdding with Bananas Foster Sauce, Best Friends Pet Care, Blood Orange Margarita, Crossroads, Earthquake, English Rose, ESPN Zone, Flame Tree Barbecue, Food Truck, Garden House, Ghirardelli Soda Fountain and Chocolate Shop, Grandma's Picnic Punch, House of Blues, Japan Pavilion, Kona Cafe, Kouzzina, La Cava del Tequila, Mexico Pavilion, Mowie Wowie, Pizzafari, Rose & Crown, Sake Cocktails, Spinach and Artichoke Dip, Sunshine Seasons, Tangierine Cafe, The Fountain, Tonga Toast, Trader Sam's, Treat Truck, Tune In Lounge, U.K. Pavilion
It’s been a busy week here on the blog, so here’s recap as well as some delicious food posts from around the Disney blogosphere! It’s a great way to catch up on news and reviews on a leisurely Sunday (or slack-erly Monday!).
This week on Eating WDW:
While Tutto Italia is undergoing refurbishment, an Italia kiosk has been set up to lure in hungry passers-by with delicious, fast Italian food.
Do you like Breakfast Burritos? Contempo Cafe serves up a hearty one.
We tried some Japanese staples at Katsura Grill.
Our Happy Hour beers at Hole in the Wall bar were accompanied by Garlic Parmesan and Truffle Oil Skinny Chips.
T-Rex Cafe’s Supersaurus Sampler host a variety of appetizers. They also make a decent Bloody Mary!
We made a quick stop at Fort Wilderness to take a look at some of the details just outside of Hoop-Dee-Doo Musical Revue.
And now for your Grand Circle Tour around the Disney Blogosphere!
Ryan P. Wilson of Main St. Gazette gives us his review of an out of this world “All American Picnic Burger” from the Sci-Fi Dine-In Theater.
Disney Hipsters Adam and Andrew give us their top vegetarian picks from Columbia Harbour House.
The Diner Family gives their dinner at Kouzzina high marks over at Rate the Plate Utah.
Disney Food Report brings us several delicious posts! Michele satiates those with a sweet tooth with a review of Dad’s Brownie from 50’s Prime Time Café. Chris gives us the lowdown on the hits and misses for several burgers at WDW. Last, but certainly not least, George tells us about one of his new favorites, the Tri-Corner Sandwich from the Liberty Tree Tavern.
Over at AllEars, guest reviewer Andrew Rossi shares his lunch from Restaurant Marrakesh.
The Disney Blog’s John Frost tries the Okonomi Yaki at Katsura Grill. Jenn, I hope this can help until I get my review in!
Speaking of Katsura Grill, Disney Parks Blog Food Writer Pam Brandon covers the official debut of the quick service restaurant. She also informs us that National Pie Day is coming up, and where to find some top pie picks at the Disneyland Resort.
Posted in Dining, Disneyland, Epcot, Food, Hollywood Studios, Japan, Magic Kingdom, Morocco, Resorts, Restaurants, Snacks, Walt Disney World
Tagged 50's Prime Time Cafe, Baklava, Beef Brewat Roll, Broccolini & Kouzzina Potatoes, Build-Your-Own Cupcake, Chicken Kebabs, Columbia Harbour House, Dad’s Brownie, Greek Donuts, Ice Cream Sundae, Katsura Grill, Kouzzina, Liberty Tree Tavern, Lighthouse Sandwich, National Pie Day, Okonomi Yaki, Quick Service Burgers, Raspberry & Chocolate Dipping Sauce, Restraurant Marrakesh, Sci-Fi Dine In Theater, The All American Picnic Burger, Tri-Corner Sandwich, Wood-Fired Rib-Eye Steak
I recently made my first visit to Restaurant Marrakesh and enjoyed Beef Brewat Rolls and a boldly flavored Goat Cheese and Crisp Breads appetizer. For our second visit, we dined at dinner. Since Matt enjoyed with Roasted Lamb Meshoui, during our lunch he ordered it again, and we spotted a few minor differences.
I talk about how much we love Tangierine Café here on the blog, yet I’d never eaten at Restaurant Marrakesh. It had been ages since Matt had visited, so we decided it was time to dine there. Over the holidays, we managed to visit twice: once for lunch (just the two of us), and once for dinner (with 4 others). We’ll start off with our lunch visit for today.
We didn’t have a reservation, but arrived shortly after the restaurant opened. We were seated immediately. The dining room is large, open, and ornate. Since this was my first time in the restaurant, I was a bit in awe of the décor.
