Category Archives: Sushi

Mouse Bites for January 29, 2012

It’s been crazy around these parts yet again this week! Hop on board and kick back. Hey, you have the week off from football, so procrastinate on chores with me! ;)

This week on Eating WDW:

We checked out the Limited Time Only French Dip Sandwich from Earl of Sandwich at Downtown Disney.

The Marina Margarita from the Margarita Bar at Downtown Disney satiated our need for tequila.

From the spread of Valentine’s Day treats at Goofy’s Candy Company, we instead opted for the Oreo Brownie.

A detour to I-Drive brought us to Brick House Tavern & Tap.

We spotted a fun Goofy mug in Germany, and also sampled some savory Pomsticks.

Victoria & Albert’s once again earned AAA Five Diamond Status.

It was time for sushi at Tokyo Dining!

And now for your Grand Circle Tour around the Disney Blogosphere!

Drinking Disney highly recommends the Blood Orange Margarita at La Cava del Tequila. We also get a recipe for an English Rose from Rose & Crown. We have yet to try Grandma’s Picnic Punch and the Mowie Wowie from one of our favorite places, the Tune-In Lounge!

Ryan at Main St. Gazette hits his sweet tooth at Ghirardelli Soda Fountain and Chocolate Shop with their Earthquake.

I have a feeling I’m going to be put to work in the kitchen soon, thanks to Disney Food Report‘s recipe for ‘Ohana Bread Pudding with Bananas Foster Sauce

Ready for some sake cocktails? Eating (and Drinking) around the World takes us to the new Garden House in Japan.

Disney Tourist Blog takes us across the coast to Trader Sam’s at Disneyland and provides us with a Bar Crawl Guide.

All Ears provides us with a feast with several pictures and reviews from Tangierine Cafe, Pizzafari, Kouzzina, Sunshine Seasons, The Fountain, and Flame Tree Barbecue.

Are you a fan of Tonga Toast? Disney Parks Blog shows you how to make it! You can also check out our review of it here. Disney is for the dogs with their Best Friends Pet Care Treat Truck. They share a recipe for Spinach and Artichoke dip from ESPN Zone. Finally, they introduce the Crossroads menu at House of Blues. Our thoughts on the menu can be found here.

Tokyo Dining

Over the weekend, Matt and I had a reservation for Teppan Edo. It had been a very long time that either of us had been there, but a sushi craving caused us to nix those plans in exchange for a meal at Tokyo Dining.

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Katsura Grill

It’s been open for a little over a month, but with a hectic December and New Year, Matt and I haven’t had a chance to visit Katsura Grill in the Japan pavilion at Epcot. The restaurant celebrated its official debut yesterday. While spending a leisurely Sunday there over the weekend, we stopped in to sample some of their food.

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You can find a few basic sushi options, Udon noodles, and Teriyaki meats.

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2011 F&W Japan: Spicy Tuna Roll

We still have a couple more F&W reviews (can’t believe it’s over already!), and today we’re visiting a staple, the Spicy Tuna Roll from Japan. While we wouldn’t consider it very spicy (we put ghost pepper salt in our Bloody Marys), it’s a solid win every time.

Spicy Tuna Roll, Japan 2011, $3.75

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Kimonos

Last week, Matt and I were in the mood for some sushi, so we decided to head over to the Swan and pay Kimonos a visit. We had completed a lap around F&W, so we just needed a few items to fill us up for dinner. We arrived and took a seat at the sushi bar. We have a favorite Japanese restaurant in Hunter’s Creek, Mikado, so we ordered a few items we typically order there for comparison.

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