Satisfy your sweet tooth at a variety of special events offered during Epcot International Food & Wine Festival, September 28 to November 12, 2012.
“3D” Disney’s Dessert Discovery
Hosted by DeKuyper® Cordials & Liqueurs
Indulge in decadent desserts and cordials, then enjoy a V.I.P. viewing of IllumiNations: Reflections of Earth.
Upgraded Experience: “Sweet Seats” is an exclusive area within “3D” Disney’s Dessert Discovery. Your upgrade includes a private reserved table, entrance into World ShowPlace 15 minutes before general admission, a specialty beverage, a unique dessert offering and more. Limited Availability.
Where: World ShowPlace Events Pavilion
When: Fridays, October 5 and 12 from 7:00 p.m. to 8:30 p.m., and Fridays, Oct. 26 and November 2 from 8:00 p.m. to 9:30 p.m.
Cost: $55 per person, plus tax. Gratuity included. Epcot admission required. Sweet Seats privileges are an additional $30. ($85 per person, plus tax. Gratuity included. Epcot admission required.)
Sweet Sundays
Hosted by MARTINI®
Begin your day with a breakfast buffet, sparkling wines and decadent desserts. A highly acclaimed pastry chef or baker demonstrates the preparation of the 3 desserts.
Where: Festival Welcome Center, Chef’s Showcase
When: Sundays from 10:00 a.m. to 12:00 noon
Cost: $95 per person, plus tax. Gratuity included. Epcot admission required.
September 30: Jacques Torres, Jacques Torres Chocolates, NY, NY
October 7: Hollis Wilder, Sweet! By Good Golly Miss Holly, Orlando and Jacksonville, FL
October 14: Matt Lewis, Baked, NY, NY
October 21: Erika Davis, Simply Erika, Atlanta, GA
October 28: Gale Gand, TRU, Chicago, IL
November 4: Geraldine Randlesome, Creative Cutters, Richmond Hill, Ontario, Canada
November 11: Warren Brown, Cake Love, Washington DC
The Discovery of Chocolate
Sample chocolate and chocolate dishes along with spirited beverages and/or paired wines. A professional chocolatier leads you on this sweet journey.
Where: Festival Welcome Center, Chef’s Showcase
When: Select Sundays, October 14 & 28 and November 4 & 11 from 2:45 p.m. to 4:15 p.m.
Cost: $75 per person, plus tax. Gratuity included. Epcot admission required.
October 14: Sarah Kosikowski hosted by Valrhona – New York, NY
October 28: Lauren Deitsch hosted by Lake Champlain Chocolates – Burlington, VT
November 4: Julian Rose, Moonstruck Chocolates, hosted by Barry Callebaut
November 11: Julian Rose, Moonstruck Chocolates, hosted by Barry Callebaut
The Discovery of Grand Marnier®
During this spirited tasting event, Grand Marnier, the No. 1 French Liqueur, invites you to:
- Indulge in a glass of Moet & Chandon Ice Imperial, the first Champagne to be served on ice
- Sample Grand Marnier Cordon Rouge, Grand Marnier 100th Anniversary and Grand Marnier 150th Anniversary
- Savor 2 decadent desserts
- Learn mixing tips and techniques during a mixology lesson
Where: Festival Welcome Center, Chef’s Showcase
When: Select Sundays, September 30, and October 7 & 21 from 2:45 p.m. to 4:15 p.m.
Cost: Cost: $65 per person, plus tax. Gratuity included. Epcot admission required.
Please note:
- Alcoholic beverages are only served to Guests 21 years of age and older.
- Schedules and entertainment are subject to change.
