This week on Eating WDW:
Tandoori Portuguese Sausage from Landscape of Flavors
We checked out Car Masters Weekend, especially for the food trucks! We grabbed a Luther burger from Tree House Truck and pork tacos and a Cuban sandwich from Twisted Cuban.
We picked up a box of Mickeyroni & Cheese to sample at home.
Macaroon Cupcake from Landscape of Flavors
And now for your Grand Circle Tour around the Disney Blogosphere!
Chilled Summer Roll at Animal Kingdom
Ryan at Main Street Gazette tries a Chilled Summer Roll at Animal Kingdom.
Disney Hipster Blog‘s Andrew and Adam adorn their fridge with fun photobooth photo strips. What a fun idea!
Susan at Disney Food Report get a gluten-free Royal Treatment at Rose and Crown Pub, EPCOT.
At This Happy Place Blog, Estelle rediscovers a book from her childhood in her post Baby-sitters on Board (& in Disney!).
Kat lets us in on a few specialty drinks from Petals pool bar at Pop Century over at Drinking Disney.
Melissa Sue at Mouse on the Mind chooses Macadamia Pineapple Pancakes over Tonga Toast at Kona Cafe.
Scott of Beers and Ears tries out Asahi Super Dry which can be found in Japan at Epcot .
Eating (and Drinking) around the World‘s Andy visits Sundowner Celebration at Animal Kingdom.
Is Wild Africa Trek worth the food alone? Melissa thinks so in her guest review at Everything Walt Disney World!
Rounding out the tour are these posts from Disney Parks Blog:
- Carthay Circle Restaurant at Disney California Adventure Park to Open with 92 Sommeliers
- Ghirardelli Soda Fountain and Chocolate Shop is Now Open at Disney California Adventure Park
- Coffee Mugs Percolate to the Top of Disney Parks Souvenirs
- Meet Chef Gloria Tae at Carthay Circle Restaurant in Disney California Adventure Park