Italy is often a festival favorite for us. It is one of the more consistent kiosks, and the portion sizes are typically a good value. This year, the ravioli dish received a new name: Ravioli di Formaggio all’Emiliana. The dish is a Baked Cheese Ravioli with Creamy Beef Bolognese, Parmesan, and Mozzarella.
Ravioli di Formaggio all’Emiliana, Italy 2011, $4.50
