Last Friday, Celebration, FL hosted its second Food Truck Friday. More trucks were added for this outing, and there was no shortage of people in attendance. The usual suspects had their long lines early, and we were excited to try food from a couple of trucks we didn’t get to experience at the first Food Truck Friday.
After walking by all the trucks and reading their menus, Matt and I decided from where we would be ordering. Matt saw two items he wanted to try from Big Wheel Provisions. For his main course, he ordered their Marinated Roasted Tri-Tip Steak Sandwich. The sandwich is topped with slow roasted heirloom cherry tomatoes, grilled local leek, and local lettuces. For $11, Matt was impressed by the size of the sandwich. While a fair amount of greens were piled on top (he had to remove some), there were plenty of veggies underneath adorns thick slices of tri-tip.
