Before watching Trace Adkins at Candlelight Processional the other night, we stopped for a quick bite with some friends at Tangierine Cafe. All table service restaurants were booked until 8pm or later, and we were too hungry to wait until then. Our friends had never eaten there before as they tend to stick to more familiar foods. The line was short and the restaurant was on our way to America Gardens Theatre, so we stopped in.
One of our friends ordered the Chicken and Lamb Shawarma Platter. I think the only item he wasn’t crazy about was the Tabouleh, which is understandable when here, parsley is seen as a garnish or seasoning incorporated in a dish, not the main component of a salad.
