This week on Eating WDW:
Sausage Breakfast Dog with Tots at Casey’s Corner
I really hope they keep Casey’s Corner open at breakfast, especially the tots!
We enjoyed Tres Leches for the first time at Pollo Campero.
We sailed off to several tasty plates on the Disney Fantasy at Enchanted Garden.
Goofy is already getting ready for Oktoberfest. We should too!
Sunshine Tree Terrace is finally serving entrees!
We spotted Mild Paprika chips in Germany.
We then washed it down with some Sho Chiku Bai from Japan. Wait, that would be a bad pairing…
And who doesn’t love a bar in Disneyland?! Check out this historical photo of Space Bar.
And now for your Grand Circle Tour around the Disney Blogosphere!
Enchanted Garden’s Cucumber Garden Roll
This Happy Place Blog kicks off baseball season at Casey’s Corner thanks to a guest post from James. Estelle feasts at Yak & Yeti and their Local Food Cafes.
Want to see some prices from The Diamond Horseshoe from the 70s? Ryan at Main Street Gazette has a rare menu pic! It sure has changed a lot since our visit a few weeks ago!
Bob from Everything Walt Disney World enjoyed a delicious meal at Enchanted Garden on the Disney Fantasy. The Grand Floridian Burger at Grand Floridian Cafe looks fantastic, too!
Thadd has a guest post regarding Drinking Around the World at Drinking Disney.
Still thirsty? Stop by France for a wine tasting like Kristen does at Walt Disney World for Grown Ups.
At Disney Parks Blog, they’re offering Email Dining Reservations. Matt and I LOVE Napa Rose, and they are serving some new cocktails. Time to start planning out next Disneyland trip! Landscape of Flavors at the new Art of Animation Resort shows a lot of promise, and I’m really looking forward to it opening!
