This week on Eating WDW:
I really hope they keep Casey’s Corner open at breakfast, especially the tots!
We enjoyed Tres Leches for the first time at Pollo Campero.
We sailed off to several tasty plates on the Disney Fantasy at Enchanted Garden.
Goofy is already getting ready for Oktoberfest. We should too!
Sunshine Tree Terrace is finally serving entrees!
We spotted Mild Paprika chips in Germany.
We then washed it down with some Sho Chiku Bai from Japan. Wait, that would be a bad pairing…
And who doesn’t love a bar in Disneyland?! Check out this historical photo of Space Bar.
And now for your Grand Circle Tour around the Disney Blogosphere!
Thadd has a guest post regarding Drinking Around the World at Drinking Disney.
Still thirsty? Stop by France for a wine tasting like Kristen does at Walt Disney World for Grown Ups.
At Disney Parks Blog, they’re offering Email Dining Reservations. Matt and I LOVE Napa Rose, and they are serving some new cocktails. Time to start planning out next Disneyland trip! Landscape of Flavors at the new Art of Animation Resort shows a lot of promise, and I’m really looking forward to it opening!