On Sunday night, my NY Giants took on the Cowboys. Since our group had dinner reservations at 9:40pm, I knew that would be in my prime time. While everyone else ate dinner in the restaurant, my eyes were glued to the television in the bar. I settled in with a Yuengling, followed by some Orange Blossom Pilsner. Since it was late, I wasn’t really crazy about eating a big meal, and I needed something that didn’t require much focus. I thought the Key West Conch Fritters served with a lemon garlic remoulade fit the bill for my “meal.”
