When I visit Japan in Epcot, I’m often found partaking in a large Kirin beer. Almost every trip I find myself in Mitsukoshi, perusing the Hello Kitty goods and making my way back to the snacks. On occasion, I’ll buy a bottle of sake or two to bring home. It’s time I start reviewing them on here! Our first review is for Choya Umeshu plum wine. Umeshu is a Japanese plum liqueur made from Japanese plums (sometimes referred to as apricots), sugar, and alcohol.
