This week on Eating WDW:
Prime Rib Sliders at River Roost
We tried from New Menu Items at River Roost!
My family shared some food photos: Dining on Disney Cruise Line’s Fantasy: Royal Court.
I spotted some fantastic Authentic Original at Disney Parks Merchandise at Hollywood Studios.
We found something edible at ABC Commissary: Chocolate Mousse!
Though I can’t make the Big River Maibock Tapping Party on April 4, 2012, I will be heading out to give it a try!
La Cantina de San Angel: The Tacos filled us up!
We picked up an American-brewed drink from Mitsukoshi for Cocktails from Japan: Ozeki Sake Dry.
We strayed from property for a rather disappointing experience at Gaylord Palms. Sorry, but club music with sports on TV is NOT a sports bar: Wreckers Sports Bar at Gaylord Palms: Pulled Pork Nachos
And now for your Grand Circle Tour around the Disney Blogosphere!
Frozen Rhum Lemonade from Haiti
At Disney Food Report, Brenda shares a review of the Blue Bayou at Disneyland. Michele shares a Captain’s Gala Menu item from Animator’s Palate: Chicken Fetucinni.
Drinking Disney reader Crystal sent along a photo, as well as some info, about the BBC: a Bailey’s, Banana, and Colada! They also check out the Haiti kiosk that’s been erected for the Flower & Garden Festival. I agree – the Hibiscus Rhum Lemonade is the frozen drink of choice!
Everything Walt Disney World Bob reviews the Butterfinger Cupcake and makes the treat sound more like a food challenge than a dessert! Christina takes us on board the Fantasy to Palo for Lobster Mascarpone Ravioli.
At Main Street Gazette Ryan reviews the Slow-roasted Pulled Beef Sandwich. It made me hop in the Jeep and head to Animal Kingdom to try it out myself! Stay tuned for my review!
Droolius recaps Food Blog Forum Orlando, which was hosted at Walt Disney World.
AllEars.net takes us to Downtown Disney! Scott teases us with a delicious looking pic from Earl of Sandwich. Andrew has a comprehensive review of Capt. Jack’s Restaurant.
Touring Plans rocks it with a big handful of posts:
Finally, rounding out the tour, Disney Parks Blog:
