HAPPY MOTHER’S DAY!
I hope all the moms out there are having a great day, especially my own!
This week on Eating WDW:
Harambe Cooler from Dawa Bar
We checked out some of the sides offered at Yak & Yeti Local Food Cafes.
For something sweet, we tried the Marble Cheesecake from Studio Catering Co. in Hollywood Studios.
At Dawa Bar, we kicked back with the awesome Harambe Cooler.
We grabbed a box of Meiji Pucca Yaki Guri from Japan in Epcot.
Shawarma has having it’s time in the spotlight, thanks to The Avengers! Check out where you can find some at WDW and in Orlando!
And now for your Grand Circle Tour around the Disney Blogosphere!
Sweet and Spicy Chicken Waffle from Sleepy Hollow Refreshments
Ryan at Main Street Gazette snacks on the Rustic Ham Tartine from Boulangerie Patisserie in Epcot’s France.
Over at WDW for Grownups, Kristen shows us how to get our Bier on in Germany’s Biergarten. And to answer her question, “Yes. We can drink a liter of beer!”
Aaron shares a list of his favorite pool bars at WDW at Studios Central.
Disney Hipster Blog‘s Adam and Andrew visit Disneyland’s own Jungle Witch Doctor, Shrunken Ned. I can’t wait to visit him again in September!
Betsy shares a magical moment on a trip from a few years ago at On the Go in MCO. Also: beignets. 
Katfrom Drinking Disney serves up a Blue Bayou from Boatwright’s Dining Hall and River Roost lounge at Port Orleans Riverside. I need to try one! She also explores the disappointing offerings for drinks at American Adventure in Epcot.
TastyChomps stops by Sleepy Hollow Refreshments for their Waffle Sandwiches.
At Disney Food Report, Brenda experiences Cinderella’s Happily Ever After dinner at Cinderella’s Royal Table in Magic Kingdom.
Scott Joseph recaps his evening at Jiko.
Rounding out the tour are these posts from the Disney Parks Blog:
