We’ve had a few items from Riverside Mill at Port Orleans Riverside in the past. Often it’s been for something to snack on while seeing Yehaa Bob at River Roost. I’ve stopped in to try their Chipotle-Barbecue Cheeseburger as well, but I wanted to try a New Orleans specialty, the Muffulleta.
I’m a huge fan of Italian subs, so this sandwich takes some of the best elements and turns them into something a little bit different. The bread used is similar to focaccia, which I enjoy for its texture. A spread of olive salad is applied to the bread, and then is topped with (typically) Italian meats and cheeses. This particular version features salami, capicola, ham and provolone.
