Sunshine Seasons in Epcot’s The Land serves up Breakfast, Lunch and Dinner, as well as items that are prepackaged and ready to go. One of the great values I recently enjoyed was their Vegetarian Entrée for $6.19.
The entrée includes pita wedges, couscous, tabbouleh, hummus, and a roasted red pepper puree.
Posted in Dining, Epcot, Food, Restaurants
Tagged Sunshine Seasons, The Land, Vegetarian Entree
During the final weekend of Food & Wine Festival, we found ourselves needing some sustenance to get us through until the kiosks opened. We were at the park at rope drop, so we had decided to stay in the park to eat instead of heading over to one of the Epcot resorts (although Kouzzina was tempting!). Since breakfast options are extremely limited in the park, we headed over to Sunshine Seasons in The Land for a warm breakfast on the chilly morning.
We didn’t want to eat too much as we had a full day of the festival ahead of us. The Breakfast Platter was a perfect option for us to share, with enough food to hold us over for a couple hours before making our final laps around World Showcase.
Posted in Dining, Epcot, Food, Restaurants
Tagged Breakfast Platter, Future World, Sunshine Seasons, The Land
When I’m in Epcot, Sunshine Seasons is my go-to restaurant for a light breakfast. The sweet pastries typically served at the kiosks open in the morning do not play nicely with my blood sugar, so I need to be a bit more cautious of what I consume for my first meal of the day. My normal mornings are a combination of carbs and protein. Sunshine Seasons has an assortment of fruit and veggies available, and when you get closer to lunch, you can get salads, sushi, and tabbouleh wraps, to name just a few items.
Posted in Dining, Epcot, Food, Restaurants, Snacks
Tagged 1% Milk, Grapes, Healthy Snacks, Sunshine Seasons, The Land
This week on Eating WDW:
Tutto Gusto Wine Cellar
We found some great new offerings at Tambu Lounge.
We checked out a beer tasting at The Wave.
Tutto Gusto opened, so we HAD to check it out!
I’m not the only one who enjoys a Cadbury Flake bar!
I grabbed some food to go from Bongos Cuban Cafe‘s express window.
The Mickey Peanut Butter Cup is fantastic!
And now for your Grand Circle Tour around the Disney Blogosphere!
Sanaa Bar Seating
Andy at Eating (and Drinking) around the World gives us his weekend round-up, which includes Via Napoli and Rose & Crown.
Brenda also stops by Via Napoli over at Disney Food Report.
Over at On the Go in MCO, Betsy visits Kidani Village for a Cultural Tour of Sanaa. Like I needed a reason to go back to Sanaa!
Matt and I have had Tables in Wonderland for several years. I think we’ve received an email about their events once, despite numerous efforts on our behalf to confirm our email address. Instead, we find out from our friends like Drinking Disney about cool things such as dinner in the Great Movie Ride. They also visit my “home” of Long Island for some info on Blue Point Toasted Lager, which is served at Tutto Gusto.
Allison at disZine lets us know what it takes to be a Club 33 Member. Hold on, let me go grab the cash from under my mattress…
Main Street Gazette‘s Ryan goes kid-sized at Sunshine Seasons.
Disney Parks Blog rounds out the week with their posts:
Posted in Dining, Disneyland, Downtown Disney, Drinks, Epcot, Food, Food & Wine Festival, Resorts, Restaurants, Snacks
Tagged 1901, Blue Point Toasted Lager, Carthay Circle Theatre, Club 33, Eat to the Beat, Great Move Ride, Italy, Kidani Village, Rose & Crown, Sanaa, Sunshine Seasons, Tables in Wonderland, Tutto Gusta, UK, Via Napoli
It’s game day, and my NY Giants are in the Super Bowl! I’m excited and nervous, but looking forward to the Big Game! Before kick-off and devouring wings, pizza, and beer, whet your appetite with these tasty links!
This week on Eating WDW:
The Hole in One at Windmill Cafe
We ate some fantastic chili at Roaring Fork at the Wilderness Lodge.
Fellow beer lovers may want to give Big River’s Soleil IPA a try.
Below-subpar food was found at Mangino’s at Shades of Green.
Celebration Golf Club’s Windmill Restaurant served up a delicious breakfast.
Two stops at Hollywood Studios showed us a Burrito Hot Dog and a 1/3 lb. Onion Straw Angus Bacon Cheeseburger.
And now for your Grand Circle Tour around the Disney Blogosphere!
1/3 lb. Onion Straw Angus Bacon Cheeseburger from Backlot Express
This S’Mores Brownie from Aileen at Main Street Gazette looks delicious!
Over at Drinking Disney, we’re visiting one of our favorites, the Yak & Yeti, for a Shanghai Express and a Bonsai Blast!
Christina at Everything Walt Disney World has been busy! She shares some of her WORST dishes on property, including the Bacon Wrapped Meatloaf at Wolfgang Puck Express. She also talks about her experiences at 50′s Prime Time Cafe and The Plaza, plus provides some tips regarding the Disney Dining Plan.
Lauren reviews Maya Grill over at Disney Food Report, while George shows us a way cool Discovery Blast drink served in a fun bone-shaped glass.
Sailing on the Dream soon? The Practical Planner lets us know her picks for room service.
Studios Central clues us in on the Best Quick Service Values at Hollywood Studios.
The Disney Parks Blog celebrated National Popcorn Day with several renditions of the snack. They then take us to Disneyland to introduce us to Chef Janine Ruozi of Jolly Holiday Bakery Cafe.
And finally…
GO BIG BLUE!
Posted in Celebration, Dining, Disneyland, Downtown Disney, Drinks, Food, Hollywood Studios, Resorts, Restaurants, Snacks
Tagged 50's Prime Time Cafe, Bacon Wrapped Brownie, Bonsai Blast, Coronado Springs, Discovery Blast, Disney Dining Plan, Dream, Jolly Holiday Bakery Cafe, Maya Grill, Popcorn, Room Service, S'Mores Brownie, Shanghai Express, Sunshine Seasons, T-Rex Cafe, The Plaza, Wolfgang Puck Express, Yak & Yeti
