Tag Archives: The Fountain

Eat Like an Avenger

Okay. I’ve avoided this for a week now. I have not seen The Avengers, nor do I really care to. Matt can’t stand the super hero thing. I’m more of a Batman kind of girl, and I don’t even see those movies in the theaters. Sure, I have a small comic book collection, but they’re pretty much all on Slave Labor Graphics and feature artists like Jhonen Vasquez and Roman Dirge.  Oh, and The Hulk will always be Lou Ferrigno in my heart.  What I can’t look past is the attention the shawarma scene is getting. Just Google “the avengers shawarma” and see what I mean if you haven’t seen the movie.

At Ro Ro’s Chicken — a famed Lebanese joint in Hollywood — the manager says shawarma sales jumped 80% in the days after the movie opened. We’re told the same thing happened a few years back when a baba ghanouj joke was featured in “You Don’t Mess with the Zohan.” – TMZ

So without further ado, get out there and get some shawarma! Tangierine Cafe in Morocco at Epcot is our top pick, featuring both lamb and chicken shawarma.

Chicken & Lamb Shawarma Platter

Lamb Shawarma Platter

Lamb Wrap

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Mouse Bites for January 29, 2012

It’s been crazy around these parts yet again this week! Hop on board and kick back. Hey, you have the week off from football, so procrastinate on chores with me! ;)

This week on Eating WDW:

We checked out the Limited Time Only French Dip Sandwich from Earl of Sandwich at Downtown Disney.

The Marina Margarita from the Margarita Bar at Downtown Disney satiated our need for tequila.

From the spread of Valentine’s Day treats at Goofy’s Candy Company, we instead opted for the Oreo Brownie.

A detour to I-Drive brought us to Brick House Tavern & Tap.

We spotted a fun Goofy mug in Germany, and also sampled some savory Pomsticks.

Victoria & Albert’s once again earned AAA Five Diamond Status.

It was time for sushi at Tokyo Dining!

And now for your Grand Circle Tour around the Disney Blogosphere!

Drinking Disney highly recommends the Blood Orange Margarita at La Cava del Tequila. We also get a recipe for an English Rose from Rose & Crown. We have yet to try Grandma’s Picnic Punch and the Mowie Wowie from one of our favorite places, the Tune-In Lounge!

Ryan at Main St. Gazette hits his sweet tooth at Ghirardelli Soda Fountain and Chocolate Shop with their Earthquake.

I have a feeling I’m going to be put to work in the kitchen soon, thanks to Disney Food Report‘s recipe for ‘Ohana Bread Pudding with Bananas Foster Sauce

Ready for some sake cocktails? Eating (and Drinking) around the World takes us to the new Garden House in Japan.

Disney Tourist Blog takes us across the coast to Trader Sam’s at Disneyland and provides us with a Bar Crawl Guide.

All Ears provides us with a feast with several pictures and reviews from Tangierine Cafe, Pizzafari, Kouzzina, Sunshine Seasons, The Fountain, and Flame Tree Barbecue.

Are you a fan of Tonga Toast? Disney Parks Blog shows you how to make it! You can also check out our review of it here. Disney is for the dogs with their Best Friends Pet Care Treat Truck. They share a recipe for Spinach and Artichoke dip from ESPN Zone. Finally, they introduce the Crossroads menu at House of Blues. Our thoughts on the menu can be found here.

The Fountain at The Dolphin: Lamb Gyro

I don’t visit the Swan or Dolphin often. I’ve strolled around a little on a couple occasions in the past, but the only time I really have spent any time there was pre-dinner drinks at Il Mulino (Swan) before heading over to Shula’s (Dolphin) for dinner. Since I wanted to grab menu pics anyway, I decided to eat lunch there as well. Most of their restaurants at both hotels are dinner establishments, but The Fountain at Dolphin opens at lunch.

If you enter from the “triangle,” the restaurant will be on your left, across from bluezoo. It’s a relatively large, open space, and has both bar and table seating, so I grabbed a seat at the bar.

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