This week on Eating WDW:
Queso con Jalapeno at La Cava del Tequila
We checked out the English Bay Sugar Cookie, which replaced the Shortbread at Yorkshire County Fish Shop in Epcot’s U.K.
Canada’s beer cart menu has had a few changes.
We stopped by Crew’s Cup Lounge for dinner.
Epcot’s International Flower & Garden Festival has a great display called “Haiti: Garden of Many Colors.” We sampled their Prestige Lager and visited again for their Hibiscus Rhum Lemonade and Coconut Rhum Punch.
Big River Grille tapped their Irish Red Lager.
Choya Umeshu Plum Wine from Japan proved itself delicious.
We payed an overdue visit to La Cava del Tequila for some amazing margaritas, and getting back is a priority!
And now for your Grand Circle Tour around the Disney Blogosphere!
Anchors Aweigh Sandwich from Columbia Harbour House
Get your calendar ready for Margarita Mondays through April at La Cava del Tequila, courtesy of Drinking Disney!
Designerland is showing off a slick Orange Bird design for a T-shirt.
Beers and Ears reviews Kirin Ichiban, which Matt deems the coldest beer on property during those hot summers roaming World Showcase. An Epcot trip isn’t complete without one!
As a former vegetarian/vegan, I totally need to hang out with Andrew and Adam of Disney Hipster Blog on their next trip to WDW so I can be reintro’d to vegetarian options! This round is their Top 5 at Magic Kingdom.
The Citrus Swirl has returned, and thanks to Progress City, U.S.A., Matt and I headed to Magic Kingdom to try one. Stay tuned for our review!
Brenda enjoys the Marinated Beef Flatbread at Contempo Cafe, as do we! Check out her review at Disney Food Report!
It’s official that I need to try this Chicken and Field Mushroom Pie from Cookes of Dublin, thanks to Main Street Gazette!
Have you been over to Everything Walt Disney World lately? Although this isn’t food related, Bob informs us of the Agent P World Showcase Adventure that will be replacing Kim Possible. I. Can’t. Wait! He also reviews the Anchors Aweigh sandwich from Columbia Harbour House, which is one of Matt’s favorites in the Magic Kingdom. Christina’s review of Tusker House makes me want to get over there for breakfast even more than before!
- No End to Cupcake Craze at Disney’s Hollywood Studios
- Try This St. Patrick’s Day Appetizer from Raglan Road at Downtown Disney
- Rollicking Irish Fun at O’Gills on the Disney Fantasy