This week on Eating WDW:
We stopped into Earl of Sandwich to try their limited time Chicken Pesto Pomodoro Sandwich.
We celebrated Valentine’s Day early with a White Chocolate Covered Marshmallow Wand.
Landscape of Flavors served an awesome Breakfast Sandwich.
We asked you what your ideal Valentine’s Day at Disney would be.
The Mara’s Chicken Flatbread is an inspired take on a sometimes boring dish.
Tables in Wonderland is hosting another special event in March, this time it’s The Great Movie Ride Dinner at Disney’s Hollywood Studios.
And now for your Grand Circle Tour around the Disney Blogosphere!
Head over to Disney Food Report where Michele has a list of what will be served at the kiosks at Flower & Garden Festival this year.
Melissa at Disney on Wheels grabs a few meals at Saratoga Springs’ Artist’s Palette.
At Extra WDW Magic, Nore & Nick visit the delicious Sanaa at Animal Kingdom Lodge’s Kidani Village.
Amanda shares Shula’s Steakhouse’s Chocolate Souffle recipe at Disney Every Day.
Do you like handcrafted margaritas? La Hacienda de San Angel is serving them up! Kristen has the details at Walt Disney World for Grown Ups.
Over at Main Street Gazette, Ryan tries the Green Tea Sake Cocktail from the Sake Bar in Epcot’s Japan.
Rounding out the tour are these posts from Disney Parks Blog:
- Sweet! Ghirardelli Celebrates 15 Years at Downtown Disney Today at Walt Disney World Resort
- Just in Time for Valentine’s Day: ‘Chocolate’ Trees in Full Bloom at The Land Pavilion at Epcot
- Eight Ways to Enjoy Disney California Adventure Park: The Flavors