We kicked off the week with breakfast at Sunshine Seasons, where we enjoyed their Breakfast Panini. We tried something new to us in Germany, Bärenjäger Honey & Bourbon. The Macadamia-Pineapple Pancakes are a top pick for many at Kona Cafe, so we finally gave them a try. Cheese fans will enjoy Rose & Crown Pub’s Trio of United Kingdom Cheese. Rounding out the week, we served up an Epcot Menu Update!
The Disney Parks Blog shared a video featuring a closer look at the Haunted Mansion products coming this fall to the parks. Tasty Treats and Tonics make for a fun adventure at Disneyland Park. They share two recipes: PCH Grill’s Chocolate, Peanut Butter and Banana French Toast, and Disney Cruise Line’s Smoked Salmon Carpaccio. They also offer a sneak preview of the 2014 Epcot International Food & Wine Festival merchandise. New flavors of Joffrey’s Coffee and Tea are available for purchase, too.
Now let’s see what our friends have been up to!
Scott of Beers and Ears reviews Uinta Brewing’s Baba Black Lager, one of the many brews that will be available during the F&W Festival.
Adam and Andrew of Disney Hipster Blog share MrThemeParksAudios’ Background Music of Trader Sam’s Enchanted Tiki Bar (I think I’ll have to break out the Tiki glasses this weekend!). They also take an in-depth look at the Harambe Fruit Market.
Melissa of Rolling with the Magic shares a detailed review of Les Halles Boulangerie Patisserie.