So much stuff happened his week! We tested the new Waffle Fries from Golden Oak Outpost in the Magic Kingdom. Earl of Sandwich announced some new Limited Time flavors we need to try. Capt. Cook’s reopened at the Polynesian, and we should see the return of the Dole Whip at the end of the month.
We’re digging the new Bloody Marys at Dawa Bar in Animal Kingdom, BUT THEY STOP SERVING THEM AT 11. Matt was soooooooooooooooooo angry. It was the only reason we went to the park yesterday. Sure, they could make us their standard Bloody Mary, but he’s had that, and it’s sad by comparison. There are some upcoming wine pairings at Martha’s Vineyard at the Beach Club Resort. Pizzafari’s Breakfast Croissant is seriously dang good. I also spent hours in the kitchen for you for our Disney at Home recipe: Lasagna Bolognese from Trattoria al Forno, which will be replacing Kouzzina at the BoardWalk Inn.
Now let’s see what our friends have been up to!
Danny of The Hyperion Papers cracks open a bottle of Kona Brewing Company’s Castaway IPA.
Sarah of Gluten Free & Dairy Free at WDW makes her way to The Mara.
Thank you for stopping by, and have a great week, everyone!