It’s a very exciting time! The 2014 Epcot International Food & Wine Festival is officially underway, and we’ll be bringing you reviews over the next couple weeks. Leading up to the big event, we had some great posts and info for you. We started the week with a review of Electric Umbrella’s French Dip Burger & Menu Update.
There was also some news from the west coast, includingng New Menu Items at Flo’s V8 Cafe at California Adventure, Halloween-Themed Novelty Items, and other Spooky Treats for the Halloween Holiday. We stopped by the Polynesian Village Resort to take a look at the new Pineapple Lanai.
Moving on to the 2014 Epcot International Food & Wine Festival, we brought you some news of F&W themed Dooney & Bourke Bags. We posted food photos live from the festival during Cast Member Preview Day, and followed up the next day with pictures of the kiosks as well as menus with prices. We also brought you our first F&W review, highlighting the new Farm Fresh kiosk! We can’t wait to bring you more!
Now let’s take a look at what our friends have been up to!
Ryan and Aileen of Main Street Gazette taste test the dark roasts of Joffrey’s Coffee Disney blends.
The Beers and Ears Crew share their 2014 Epcot Food and Wine Festival Beer Survival Guide.
Amanda of Disney Every Day shares her review of a special Halloween dessert being served at Be Our Guest during Mickey’s Not So Scary Halloween Party, the Chocolate Blood Orange Cream Puff!
Speaking of MNSSHP, Sarah of Gluten Free and Dairy Free at WDW has some tips and tricks for guests with special diets who are in attendance.