Mouse Bites for October 19, 2014

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We had a lot of Epcot International Food & Wine coverage for you again this week, and we’re just about done with our posts from the Festival (pending any additional updates, of course!). For a quick reference to our reviews, click here. This week we covered Desserts & Champagne, Mexico, Belgium, New Zealand, Australia, South Korea, Fife & Drum Tavern, Refreshment Port, and Hawai’i. We also headed to Festival Center for a Culinary Demonstration with Andrew Zimmern. Finally, we took a look at Fall Food and Pumpkin-Flavored Treats at Disneyland and, here at WDW, Trattoria al Forno’s new menu.

Now let’s take a look at what our friends have been up to!

Suvir-Cooking-11-12-11Suvir from our presentation way back in 2011

Sarah of Gluten-Free & Dairy-Free at WDW shares her experience at Suvir Saran’s Culinary Demonstration.

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Nick and Nora of Extra WDW Magic review Andrew Zimmern’s Culinary Demonstration.

kona-cafe-macadamia-pineapple-pancakesMacadamia-Pineapple Pancakes from Kona Cafe

Ryan of Main Street Gazette heads to Kona Cafe for breakfast.

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Adam and Andrew of Disney Hipster Blog are disappointed by the Vegetarian Lasagna at 50’s Prime-Time Cafe.

the-wave-nueskes-gritsTillamook Cheddar Cheese Grits at The Wave

Alexis of  Gluten-Free in Orlando enjoys breakfast at The Wave, and her daughters make a great observation of how it feels like fining on the Disney Dream!

Thank you for stopping by, and we’ll see you tomorrow! Enjoy the rest of your weekend! 😀

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