Mouse Bites for October 19, 2014


We had a lot of Epcot International Food & Wine coverage for you again this week, and we’re just about done with our posts from the Festival (pending any additional updates, of course!). For a quick reference to our reviews, click here. This week we covered Desserts & Champagne, Mexico, Belgium, New Zealand, Australia, South Korea, Fife & Drum Tavern, Refreshment Port, and Hawai’i. We also headed to Festival Center for a Culinary Demonstration with Andrew Zimmern. Finally, we took a look at Fall Food and Pumpkin-Flavored Treats at Disneyland and, here at WDW, Trattoria al Forno’s new menu.

Now let’s take a look at what our friends have been up to!

Suvir-Cooking-11-12-11Suvir from our presentation way back in 2011

Sarah of Gluten-Free & Dairy-Free at WDW shares her experience at Suvir Saran’s Culinary Demonstration.


Nick and Nora of Extra WDW Magic review Andrew Zimmern’s Culinary Demonstration.

kona-cafe-macadamia-pineapple-pancakesMacadamia-Pineapple Pancakes from Kona Cafe

Ryan of Main Street Gazette heads to Kona Cafe for breakfast.


Adam and Andrew of Disney Hipster Blog are disappointed by the Vegetarian Lasagna at 50’s Prime-Time Cafe.

the-wave-nueskes-gritsTillamook Cheddar Cheese Grits at The Wave

Alexis of  Gluten-Free in Orlando enjoys breakfast at The Wave, and her daughters make a great observation of how it feels like fining on the Disney Dream!

Thank you for stopping by, and we’ll see you tomorrow! Enjoy the rest of your weekend! 😀


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