Thanksgiving flew by and we’re just a few short weeks away from Christmas and 2015. It’s been a bit of a whirlwind and I’m still trying to catch my breath! I have some Disney and holiday fun planned for my weekend, but now it’s time to recap our week here on Eating WDW!
Matt and I spent some time around the Crescent Lake resorts to visit the BoardWalk Inn and the Beach Club for their holiday gingerbread displays. We also paid an overdue visit to Tutto Gusto for some delicious prosciutto and cheese.
On the Disney News side of things, a Baymax candy apple can be found at the Disneyland Resort. Trattoria al Forno is getting closer to its grand opening, and some dessert photos have been released. Big River Grille & Brewing Works is hosting a Tapping Party for Winter’s Nip next week. Citricos’ Breakfast and Brunch with the Disney Princesses has some add-on options for the meal.
Now let’s see what our friends have been up to!
Sarah of Gluten-Free & Dairy-Free at WDW visits Las Ventanas at Coronado Springs for breakfast.
Melissa Sue of Mouse on the Mind shows off some detailed photos of the cool retro holiday merch out now.
Nick & Nora of Extra WDW Magic try the Fish and Chips at Splitsville.
Thank your for visiting and we’ll keep you posted on any Disney food news that comes our way over the weekend. Enjoy your Friday and have a great weekend!