We’re just under two weeks until Christmas, and it’s definitely crunch time in our house. We’re just about done with our shopping – now it’s just waiting for everything to arrive to be wrapped and shipped out again! Still, we’re finding time to squeeze in some Disney fun. We started our week trying the Olaf Gingerbread Shingle from the Contemporary resort. While there, we also grabbed a quick breakfast at The Wave. In Magic Kingdom, we paid a visit to Golden Oak Outpost to try another version of their Waffle Fries.
On the news side of things, Disneyland announced its Fantasmic! dining packages. WDW and Edible Orlando will be presenting the Second Annual Field to Feast Dinner next spring. The story of Trattoria al Forno has been released, and finally, be on the lookout for these holiday treats Around WDW.
Now let’s see what our friends have been up to!
Adam and Andrew of Disney Hipster Blog whet their whistles at High Octane Refreshments at Hollywood Studios.
Sarah of Gluten-Free & Dairy-Free at WDW visits Everything Pop for breakfast.
Jenn of Beer and Ears tries the Einstök Icelandic Doppelbock at the Tune-In Lounge.
Alexis of Gluten Free in Orlando dines at Grand Floridian Cafe.
Nick & Nora of Extra WDW Magic return to Splitsville.
Melissa Sue of Mouse on the Mind ate only one thing at Food & Wine.
Thank your for visiting and we’ll keep you posted on any Disney food news that comes our way over the weekend. Enjoy your Friday and have a great weekend!