Are you ready for the long holiday weekend? I know I am! I know the holidays just happened, but when you jump into the new year full speed ahead after some down time, it can get pretty overwhelming! Yak Yeti Local Food Cafes recently revamped their menu, so we went over to check it out for ourselves.
In food news, Cannonballs!, the well-enjoyed meatball sandwich from Earl of Sandwich, has returned for a limited time. Trattoria al Forno will be taking over the Superstar Catering Food Truck at Downtown Disney’s Exposition Park starting today at noon and running through Sunday the 18th. The WDW Swan and Dolphin announced their dates for their Sixth Annual Food & Wine Classic. Finally, check out where you can find Flame Tree Barbecue favorites in Animal Kingdom while the restaurant is under refurbishment. Our friends have been up to some culinary adventures, as well!
Ryan at Main Street Gazette tries the Grey Stuff at Be Our Guest.
Sarah of Gluten-Free & Dairy-Free at WDW heads to Gasparilla Island Grill at the Grand Floridian.
Adam and Andrew of Disney Hipster Blog tie up some loose ends from their last trip.
Alexis of Gluten Free in Orlando visits Roaring Fork at Wilderness Lodge.
Thank your for visiting and we’ll keep you posted on any Disney food news that comes our way over the weekend. Enjoy your Friday and have a great weekend!