Mouse Bites for March 27, 2015

be-our-guest-breakfast-open-face-bacon-and-egg-sandwichOpen-face Bacon & Egg Sandwich at Be Our Guest

We’re back from our brief Friday Mouse Bites hiatus while we brought you reviews from the Epcot International Flower & Garden Festival, but we’re back! Let’s jump right in to what we’ve been up to this week, shall we? We were definitely interested in visiting Be Our Guest for breakfast, so we stopped in opening day to check it out. While at Hollywood Studios, we stopped in to Min & Bill’s Dockside Diner for an early lunch.

min-and-bills-dockside-diner-barbecued-pulled-pork-macaroni-and-cheese-2Barbecued Pulled Pork Macaroni & Cheese from Min & Bill’s

A new menu is making it’s way to Studio Catering Company at the park as well. We’ll be sure to bring a review to you soon! Finally, some springtime specialty food offerings are being made available at the Disneyland Resort.

pizzafari-breakfast-croissant-breakfast-potatoesPizzafari’s Breakfast Croissant and Breakfast Potatoes

Adam and Andrew of Disney Hipster Blog share some photos from around Pizzafari.


Sarah of Gluten-Free & Dairy-Free at WDW enjoys lunch at San Angel Inn.

beaches-and-cream-pork-belly-cuban-sandwich-1Pork Belly Cuban Sandwich at Beaches & Cream

Alexis of Gluten Free in Orlando heads to Be Our Guest for breakfast and visits Beaches & Cream Soda Shop.

Ryan at Main Street Gazette visits Typhoon Lagoon and cools off with a Sand Pail Sundae.

Thank your for visiting and we’ll keep you posted on any Disney food news that comes our way over the weekend. Enjoy your Friday and have a great weekend!


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