Happy Friday, everyone! We hope you’ve been having a great week and have a great weekend in store. This week, we spent some time at Downtown Disney/Disney Springs, and I stopped for lunch at Paradiso 37 – a restaurant I hadn’t visited in a few years. I also grabbed an Earl’s Cobb Salad to go from Earl of Sandwich.
On the news front, Disneyland Resort Diamond Celebration Truffles made their debut. Tables in Wonderland announced their Epcot International Food & Wine Festival Sneak Preview. We also shared some info for the 20th Epcot International Food & Wine Festival.
Our friends have been up to some adventures as well!
Alexis of Gluten Free in Orlando enjoys a visit to Afternoon Tea at the Garden View Tea Room.
Melissa Sue of Mouse on the Mind heads to The Turf Club Bar and Grill for dinner.
Adam & Andrew of Disney Hipster Blog really enjoyed their visits to Rancho del Zocalo in Disneyland.
Josh of Easy WDW visits Trader Sam’s Tiki Terrace.
Scott at Beers and Ears takes a look at Bear Republic’s Grand-Am American Pale Ale, and how the California drought is affecting the brewery’s distribution.
Thank your for visiting and we’ll keep you posted on any Disney food news that comes our way over the weekend. Enjoy your Friday and have a great holiday weekend!