Disneyland Resort Diamond Celebration Desserts Debut

Six desserts are making their debut for the Disneyland Resort Diamond Celebration, reports the Disney Parks Blog.

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In California Adventure, head to Fiddler, Fifer & Practical Cafe for their Diamond Orange Cupcake. It features, chocolate crunchy pearls, a mixed berry filling, cream cheese Bavarian mousse, silver dust pearls, blue buttercream trim, and a chocolate diamond.

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At Wine Country Trattoria, you’ll find Diamond Tiramisù: layers of tiramisù made from sweetened Italian mascarpone, Marsala wine and espresso-soaked ladyfingers topped with cocoa powder, chocolate curls, and espresso sauce.

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Blue Bayou is featuring a  Meyer Lemon Crème Brûlée Tart – Meyer lemon crème brûlée in a crunchy sweet tart shell, blueberry compote, and a silver chocolate diamond.

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Carnation Cafe is offering a White Chocolate Bavarian Diamond Strawberry-Rhubarb Shortcake with white chocolate Bavarian mousse shaped like a diamond on vanilla cake, finished with a strawberry-rhubarb sauce.

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The Disneyland Resort Diamond Celebration Chocolate Cake can be found at Plaza Inn, Rancho del Zocalo Restaurante, French Market Restaurant and Cafe Orleans in Disneyland, Boardwalk Pizza and Pasta at California Adventure, and Steakhouse 55 at the Disneyland Hotel. This is a chocolate layer cake with caramel ganache, chocolate crunchy pearls, fleur de sel, apricot compote, Pabana mousse (banana, passion fruit, mango, lemon) and chocolate truffle mousse, topped with chocolate ganache and a silver chocolate diamond.

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You will also find at Jolly Holiday Bakery Café  the Disneyland Park Diamond Lemon Cupcake. It features a lemon cupcake with white chocolate crunchy pearls, strawberry filling, white chocolate Champagne mousse, blue buttercream, blue chocolate curls, silver coated white chocolate pearls, a chocolate “D.”

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