Happy Friday, everyone! We hope you’ve been having a great week and have a great weekend in store. This week, we spent some time Harambe Market, where we tried Chef Mwanga’s Spice-rubbed Karubi Ribs, the Curried Corn-Battered Boerewors Sausage, and the Ground Beef Kabob Flatbread. We also stopped by the Rebel Hangar: A Star Wars Lounge Experience.
On the news front, the Orange Bird returned to the Sunshine Tree Terrace. The “Eat to the Beat” concert series lineup was announced. More desserts debuted at the Disneyland Resort Diamond Celebration. Finally, Vivoli Gelateria will be opening soon at Disney Springs.
Our friends have been up to some adventures as well!
Sarah of Gluten-Free and Dairy-Free at WDW stops by Olivia’s Cafe for breakfast. She also shares her “Top 10 Tips for Cruising Gluten Free on the Disney Cruise Line.”
Melissa Sue of Mouse on the Mind has a quick bite at Min & Bill’s Dockside Diner.
Josh of Easy WDW makes his way to Harambe Market, and chronicles many of the areas details along with his dining review.
Melissa of Rolling with the Magic also has a great review of the Rebel Hangar, with items I didn’t try on my visit.
Thank your for visiting and we’ll keep you posted on any Disney food news that comes our way over the weekend. Enjoy your Friday and have a great holiday weekend!