Happy Friday, everyone! We hope you’ve been having a great week and have a great weekend in store. We’ve had a fun week here on the blog! We kicked off the week with a fun new item at Promenade Refreshments: the Buffalo & Bacon Sausage! I really need to get Matt to Epcot so he can try it too. We made our way to Germany to check out some shirt designs, including some featuring Biergarten. We had breakfast at Captain’s Grille in the Yacht Club. We also unwound at Trader Sam’s Grog Grotto at Polynesian Village.
On the news front, new cool treats have made their way to WDW. Disney officially announced the opening of Taste Track, which we initially experienced in April. Looking to the 2015 Epcot International Food & Wine Festival, a cute Chef Figment plush is being released.
Our friends have been up to some adventures as well!
Adam and Andrew of Disney Hipster Blog stop by Lucky Fortune Cookery at California Adventure.
Alexis of Gluten Free in Orlando dines at Trail’s End at Fort Wilderness.
Melissa of Rolling with the Magic shares her Kilimanjaro Club experience at Animal Kingdom Lodge.
Aileen and Ryan of Main Street Gazette review their three final roasts from Joffrey’s Coffee.
Thank your for visiting and we’ll keep you posted on any Disney food news that comes our way over the weekend. Enjoy your Friday and have a great holiday weekend!