Happy Friday, everyone! We hope you’ve been having a great week and have a great weekend in store. This week, we enjoyed Sanaa’s Potato and Pea Samosas. We also tested a tasty recipe for Boma’s Sambal. WDW is gearing up for the holidays, so check out where to enjoy special menus during your visit. There is also a new dinner coming to Hollywood & Vine for the holidays: Minnie’s Holiday Dine.
Our friends have been up to some adventures as well!
Ryan of Main Street Gazette stops by L’Artisan des Glaces for the Peaches and Cream Macaron Ice Cream Sandwich. He also takes a look at Jock Lindsey’s Hangar Bar, currently under construction at Downtown Disney/Disney Springs.
KJ of Plus the Magic writes a guest post at Mouse on the Mind for Imagineering Awesome: Remy’s Culinary Caper.
Josh of Easy WDW shares some news regarding an extension and price increase to breakfast at Be Our Guest.
Melissa of Rolling with the Magic shares a nice overview of the BoardWalk Inn (with a stop at BoardWalk Bakery, of course!).
Thank your for visiting and we’ll keep you posted on any Disney food news that comes our way over the weekend. Enjoy your Friday and have a great weekend!