Mouse Bites for September 11, 2015

electric-umbrella-sausage-and-pepper-sandwichSausage and Pepper Sandwich at Electric Umbrella

Happy Friday, everyone! We hope you’ve been having a great week and have a great weekend in store. This week, we stopped into Electric Umbrella at Epcot for lunch. We also visited the Grand Floridian for breakfast at the Grand Floridian Cafe. We tried the Caprese Sandwich from Landscape of Flavors at the Art of Animation Resort.

grand-floridian-cafe-sirloin-steak-and-eggs-bearnaise-sauceSirloin Steak and Eggs at Grand Floridian Cafe

In the news, a Sunrise Safari Breakfast at the Jungle Cruise in Disneyland was announced. Also in Disneyland, the Mystical Spirits of the Blue Bayou is being added to Mickey’s Halloween Part. FerryTale Wishes: A Fireworks Dessert Cruise is coming to Walt Disney World. We took a look at some of the treats that will be sold during Mickey’s Not-So-Scary Halloween Party. Finally a bigger, 20th Anniversary edition of the Epcot International Food & Wine Festival cookbook will debut this year.

Our friends have been up to some adventures as well!

yacht-club-crews-cup-lounge-crispy-onion-arrangementCrispy Onion Arrangement (defunct 😦 ) at Crew’s Cup Lounge

Melissa of Rolling with the Magic stops in to Crew’s Cup Lounge at the Yacht Club.

Alexis of Gluten Free in Orlando takes a look at the Snacks with Character, the new certified gluten free line of snacks from Disney.

cookes-of-dublin-beef-and-lamb-dublin-style-pie-with-chipsCookes of Dublin Beef and Lamb Dublin-style Pie

Josh at Easy WDW tries the new Harambe Market Vegetable Stack, has dinner at Cookes of Dublin, and more! Be sure to check out both of his comprehensive posts.

Thank your for visiting and we’ll keep you posted on any Disney food news that comes our way over the weekend. Enjoy your Friday and have a great weekend!

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