Happy Friday, everyone! We hope you’ve been having a great week and have a great weekend in store. This week, we stopped into Electric Umbrella at Epcot for lunch. We also visited the Grand Floridian for breakfast at the Grand Floridian Cafe. We tried the Caprese Sandwich from Landscape of Flavors at the Art of Animation Resort.
In the news, a Sunrise Safari Breakfast at the Jungle Cruise in Disneyland was announced. Also in Disneyland, the Mystical Spirits of the Blue Bayou is being added to Mickey’s Halloween Part. FerryTale Wishes: A Fireworks Dessert Cruise is coming to Walt Disney World. We took a look at some of the treats that will be sold during Mickey’s Not-So-Scary Halloween Party. Finally a bigger, 20th Anniversary edition of the Epcot International Food & Wine Festival cookbook will debut this year.
Our friends have been up to some adventures as well!
Melissa of Rolling with the Magic stops in to Crew’s Cup Lounge at the Yacht Club.
Alexis of Gluten Free in Orlando takes a look at the Snacks with Character, the new certified gluten free line of snacks from Disney.
Thank your for visiting and we’ll keep you posted on any Disney food news that comes our way over the weekend. Enjoy your Friday and have a great weekend!