Whereas Matt can always go for Chinese (or, in general, Asian) food, that’s how I am with Mexican. So when Matt suggested swinging by Jardin de Fiestas to revisit the Taco al Pastor, I happily obliged.
During our first trip to the festival together, we often order just one of the items to share since there is so much eating we like to accomplish for the blog. However, once those items have been consumed, we revisit old favorites, even if they’re not necessarily the best the festival has to offer. This was one of those occasions we each ordered our own Taco al Pastor, which features a Corn Tortilla filled with Achiote-marinated Pork garnished with Grilled Diced Pineapple, Onions, Cilantro, and Salsa Verde.