2012 International Marketplaces

ARGENTINA

Culinary Offerings:

  • Beef Empanada
  • Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée

Beverage Selections:

  • Terrazas Reserva Chardonnay
  • Terrazas Reserva Cabernet Sauvignon
  • Terrazas Reserva Torrontes
  • Terrazas Reserva Malbec

AUSTRALIA

Culinary Offerings:

Beverage Selections:

  • Rosemount Estate Traminer Riesling
  • Rosemount Estate Chardonnay Semillon
  • Rosemount Estate Cabernet Sauvignon Merlot Shiraz
  • Rosemount Estate Shiraz Cabernet

BELGIUM

Culinary Offerings:

Beverage Selections:

  • Hoegaarden
  • Stella Artois
  • Leffe Blonde
  • Leffe Brune
  • Godiva Chocolate Liqueur Iced Coffee

BREWER’S COLLECTION

Beverage Selections:

CANADA

Culinary Offerings:

  • Canadian Cheddar Cheese Soup
  • Chicken Chipotle Sausage with Sweet Corn Polenta and “Minus 8” Onion Jam (2010 version)
  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce

Beverage Selections:

CARIBBEAN

Culinary Offerings:

  • Ropa Vieja with Cilantro Rice
  • Jerk Spiced Chicken Drumstick with Mango Chutney

Beverage Selections:

CHEESE

Culinary Offerings:

Beverage Selections:

CHINA

Culinary Offerings:

  • Mongolian Beef with Chinese Steamed Bun
  • Pork Pot Stickers
  • Chicken Satay with Spicy Peanut Sauce and Pickled Vegetables
  • Mango Tapioca Pudding

Beverage Selections:

  • Tsing Tao Beer
  • Francis Ford Coppola Su Yuen Riesling
  • Francis Ford Coppola Su Yuen Syrah
  • Happy Lychee with Vodka
  • Sunny Guava with Coconut Rum

CRAFT BEER

Beverage Selections:

  • Widmer Rotator IPA: Spiced IPA, Portland, OR
  • Red Hook Pilsner, Portsmouth, NH
  • Blue Moon Seasonal, Golden, CO
  • Leinenkugel Berry Weiss, Chippewa Falls, WI
  • Florida Beer Company’s Devil’s Triangle, Florida
  • Abita Purple Haze, Lousianna
  • Full Sail IPA, Oregon
  • Sierra Nevada Pale Ale, Nevada

DESSERTS & CHAMPAGNE

Culinary Offerings:

  • Yogurt Panna Cotta with Orange Cake, Raspberries and Pomegranate
  • Lemon Custard Verrine with Blueberry Compote
  • Dark Chocolate Mousse with Chili and Salted Caramel

Beverage Selections:

  • Nesquick Frozen Chocolate Foam
  • Nesquick Frozen Strawberry Foam
  • Moët & Chandon Ice Impérial
  • Moët & Chandon Rosé Impérial
  • Moët & Chandon Nectar Impérial
  • Moët & Chandon Impérial

FIFE & DRUM

Beverage Selections:

  • Red Stag Lemonade by Jim Beam® (2011 served frozen)
  • Red Stag Honey Tea Lemonade by Jim Beam®

FLORIDA LOCAL – NEW!

Culinary Offerings:

  • White Corn Arepa with Mangalitsa Pork Rilette and Zellwood Sweet Corn Salad
  • Florida Shrimp Ceviche with Fire Roasted Vegetables, Fried Plantains and Cilantro

Beverage Selections:

  • Florida Beer Company Florida Lager
  • Florida Beer Company Key West Southernmost Wheat
  • Florida Orange Grove Key Limen
  • Florida Orange Grove Hurricane Class 5, Florida White Sangria

FRANCE

Culinary Offerings:

Beverage Selections:

GERMANY

Culinary Offerings:

Beverage Selections:

  • Selbach-Oster Estate Spätlese
  • JH Selbach Riesling Classic
  • JH Selbach Riesling QbA Red Label
  • Niersteiner Spiegelberg Dornfelder
  • Radeberger Pilsner
  • Altenmünster Dunkel

GREECE

Culinary Offerings:

Beverage Selections:

  • Domaine Skouras Moscofilero
  • Domaine Skouras St. George
  • Sigalas Assytiko
  • Alpha Axia Syrah

HAWAI’I

Culinary Offerings:

Beverage Selections:

  • Seven Tiki® Mai Tai
  • Heitz Cellar Chardonnay
  • Kona Brewing Company Big Wave Golden Ale
  • Kona Brewing Company Pipeline Porter

HOPS & BARLEY

Culinary Offerings:

Beverage Selections:

  • Samuel Adams Boston Lager®
  • Samuel Adams® Seasonal
  • Samuel Adams Cherry Wheat®
  • 17th Anniversary Festival Beer– Samuel Adams® Chocolate Bock
  • Samuel Adams Light®
  • Samuel Adams® Cream Stout
  • Samuel Adams® Latitude 48 IPA (As served at Yacht Club’s Crew’s Cup lounge)
  • Angry Orchard Cider

IRELAND

Culinary Offerings:

Beverage Selections:

  • Guinness
  • Bunratty Mead Honey Wine
  • Bunratty Potcheene Chilled Irish Coffee

ITALY

Culinary Offerings:

  • Ravioli di Formaggio All’emiliana (Baked Cheese Ravioli, Creamy Beef Bolognese, Parmesan, Mozzarella)
  • Salsiccia e “Papacelli” Napoletani (Sweet Sausage, Red Pepper, Ciaibatta Bread)
  • Cannoli al Cioccolato (Chocolate-Covered Cannoli filled with Ricotta, Chocolate, Candied Fruit)

Beverage Selections:

  • Moretti Beer
  • Prosecco Zardetto
  • Pinot Grigio Mezzacorona
  • Chianti Castello di Quercetto
  • Italian Margherita

JAPAN

Culinary Offerings:

  • Spicy Hand Roll (Tuna & Salmon with Chili Pepper, Soy Sauce & Sesame Oil Topped with Kazan Volcano Sauce)
  • Karaage Hand Roll (Crispy Chicken Breast with Sushi Rice and Spicy Mayonnaise)
  • California Roll (Avocado, Cucumber, Crab, Mayonnaise, Smelt Roe Rolled in Sushi Rice and Seaweed)
  • Sukiyaki Beef Pan (Marinated Thinly Sliced Rib Eye with Sauteed Onions and Teriyaki Sauce Served in a Bun)

Beverage Selections:

  • Kirin Ichiban Draft Beer (As served at Hollywood Brown Derby at DHS)
  • Sake-Kikusui Super Dry, Junmai
  • Sake-Bishounen Junmai Ginjo
  • Sake Strawberry Mist

MEXICO

Culinary Offerings:

Beverage Selections:

MOROCCO

Culinary Offerings:

Beverage Selections:

  • Casa Beer (As served in Restaurant Marrakesh)
  • Amazigh Red
  • Sangria
  • Mimosa Royale

NEW ZEALAND

Culinary Offerings:

Beverage Selections:

  • Kim Crawford Pinot Grigio
  • Kim Crawford Sauvignon Blanc
  • Kim Crawford Un-Oaked Chardonnay
  • Kim Crawford Pinot Noir

POLAND

Culinary Offerings:

Beverage Selections:

  • Chandon Carneros Chardonnay
  • Tyskie
  • Belvedere® Frozen Lemon Apple “Tea”

SCANDINAVIA

Culinary Offerings:

Beverage Selections:

  • Iron Horse Fairytale Cuvee
  • Xanté
  • Xanté Sunshine

SINGAPORE

Culinary Offerings:

Beverage Selections:

SOUTH AFRICA

Culinary Offerings:

  • Seared Filet of Beef with Smashed Sweet Potatoes and Braai Sauce
  • Spinach and Paneer Cheese Pocket

Beverage Selections:

  • Fairview Sauvignon Blanc
  • Fairview Pinotage

SOUTH KOREA

Culinary Offerings:

Beverage Selections:

  • Bohae Black Raspberry Wine-Bokbunjajoo
  • Chung Ha Soju Fruit Slushy
  • Chung Ha Soju

TERRA – NEW!

Culinary Offerings:

  • Trick’n Chick’n Curry with Basmati Rice featuring Gardein Chick’n Breast
  • Chili Colorado with House Made Chips & Cashew Cheese, featuring Gardein Beefless Tips
  • Chocolate Cake with Passion Fruit Sorbet and Coconut Foam

Beverage Selections:

  • Paul Dolan Sauvignon Blanc
  • Paul Dolan Pinot Nior
  • Silk® Berry Smoothie
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