2013 Special Festival Experiences

Cater to your tastes and satisfy each your senses during an unforgettable series of special events, experiences and more—this year, at the Epcot International Food & Wine Festival!

A Round of Premium Opportunities

Treat yourself to the finer things in life—reserve a place at a special event or premium experience today.

This year at the Epcot International Food & Wine Festival, a few longtime favorites will make their return, alongside several events taking the stage for the very first time. From a tour of Scotland to a Party for the Senses to grand Culinary Adventures, over a dozen amazing opportunities are at hand.

Don’t miss your chance to be part of a maiden voyage while you enjoy the many other amazing experiences you’ve come to adore!

Admission to Epcot is required and not included in the price of events requiring a separate purchase for entry. Tax and gratuity are included. Alcohol will only be served to Guests 21 and older. Subject to availability. Events and appearances are subject to change or cancellation without notice.

New Experiences

Introduce yourself to one of the all-new food and beverage experiences taking the event stage for the very first time—this year, at the Epcot International Food & Wine Festival!

Scotland: Land of Food & Drink

From the Borders to the Highlands, discover Scotland’s rich culinary culture, diverse cuisine and lively entertainment. Travel from tasting station to tasting station and enjoy delicious Scottish fare while you learn about the famous natural larder which creates some of Scotland’s trademark traditional dishes.

Immerse yourself in the enchanting world of Scotland: Land of Food & Drink.

World ShowPlace Events Pavilion
September 28, 2013
7:30 PM to 10:00 PM
Standard Seating: $95 per Guest
Reserved Seating: $115 per Guest

Admission to Epcot is required and not included in event price. Tax and gratuity are included. Alcohol will only be served to Guests 21 and older. Events are subject to change or cancellation without notice.

Spirits Confidential

Explore a colorful world as you hear “confidential” tales told by master distillers and mixologists. Get in the “spirit” as you enjoy an evening of fun food, stories and cocktail concoctions!

World ShowPlace Events Pavilion
November 1, 2013
8:00 PM to 10:00 PM
Standard Seating: $80 per Guest
Reserved Seating: $95 per Guest

Admission to Epcot is required and not included in event price. Tax and gratuity are included. Alcohol will only be served to Guests 21 and older. Events are subject to change or cancellation without notice.

Parisian Breakfast

Let the Chefs de France transport you across the Atlantic for an extraordinary breakfast in Paris!

Begin the morning with a mimosa, brioches, croissants, unlimited coffee and more. Plus, enjoy a tartine prepared atop a hand-shaped baguette, freshly made at “Les Halles Boulangerie Patisserie” next door.

Chefs de France
Saturdays, 9:00 AM to 10:30 AM
$37 per Guest

Admission to Epcot is required and not included in event price. Tax and gratuity are included. Alcohol will only be served to Guests 21 and older. Events are subject to change or cancellation without notice.

The “Hibachi” Experience

Engage with entertaining Teppan chefs during a 6-course showcase that’s as memorable as it is delicious! Sip on sake specially selected for each course, all while simmering in the comparative cooking techniques—and tastes—each chef exhibits.

Teppan Edo, Japan Pavilion
Nihonbashi Dining Room
October 8, 15, 22 and 29; November 5, 2013
5:00 PM to 7:00 PM
$120 per Guest

Admission to Epcot is required and not included in event price. Tax and gratuity are included. Alcohol will only be served to Guests 21 and older. Events are subject to change or cancellation without notice.

Epcot®

World Showcase

Valid Park Admission Required

Party for the Senses

Feast on this flavorsome tribute to the sensory arts as you peruse through a savory selection of tempting tasting stations—only at the Epcot International Food & Wine Festival!

Come to Your Culinary Senses

Give your senses an all-new outlook with the sights, sounds, scents and tastes of this rousing event.

Attend a Party for the Senses, where you can take in the Eat to the Beat concert series, complete with reserved seating! After the show comes to an end, get ready for another to begin—watch in wonder as the Pavilion transforms into a most sensational setting, showcasing awe-inspiring acts from Cirque de Soleil®.

Enjoy these colorful acrobats and the delightful story they have to tell as you sample dozens of sensual selections from 50 unforgettable food and beverage stops.

World ShowPlace Events Pavilion
October 5, 12, 19 and 26; November 2, 2013
7:30 PM to 10:00 PM

Kitchen Memories

Join celebrity chefs for cooking tips and enchanting trips down memory lane as they look back on experiences in the kitchen—this year, at the Epcot International Food & Wine Festival!

If These Cupboards Could Talk

Hear a fond series of stories from a popular chef as you learn how to prepare a proper 3-course meal.

Throughout each session of Kitchen Memories, you can pick up all the skills you need to put together a memorable lunch or maybe even a sophisticated dinner party.

Enjoy the flavorful food—as well as each chef’s techniques and tales—all while a notable winery representative pairs each course with a selection of their finest!

Festival Welcome center, Chef’s Showcase
Fridays, 10:00 AM to 12:00 PM

Sample a Tasting Menu of Chefs

Reminisce with your choice of 7 different celebrity chefs as each one recalls their time under the apron. Every one of these personalities has their own unique stories to tell, set in a variety of regions across the United States.

  • Emily Ellyn
    Emily Ellyn Productions
    September 27, 2013
    $110 per Guest
  • Andrea Zimmern
    Bizarre Foods America
    St. Louis Park, Minnesota
    October 4, 2013
    $170 per Guest
  • Art Smith
    Lyfe Kitchen
    Chicago, Illinois
    October 11, 2013
    $110 per Guest
  • Duskie Estes & John Stewart
    Zazu Restaurant & Farm / Black Pig Meat Company
    Sonoma County, California
    October 18, 2013
    $110 per Guest
  • Bryan Voltaggio & Michael Voltaggio
    Volt / Ink
    Frederick, Maryland / Los Angeles, California
    October 25, 2013
    $110 per Guest
  • Robert Irvine
    Robert Irvine’s Eat!
    Hilton Head, South Carolina
    November 1, 2013
    $170 per Guest
  • Ben Sargent
    Author and television host
    New York, New York
    November 8, 2013
    $110 per Guest

Admission to Epcot is required and not included in event price. Tax and gratuity are included. Events and chef appearances are subject to change or cancellation without notice.

Food & Wine Pairings

Celebrate the marriage of several regional wines as paired with accompanying cuisines hailing from Japan or Morocco—this year, at the Epcot International Food & Wine Festival!

A Pair of Continental Tastes

Follow along on a culinary voyage, and traverse the intricacies of Asian and North African cooking. Enjoy the journey as wine representatives moderate each session and take heart in your travels as they pair 3 tasting-size portions with an appropriate selection.

  • Morocco
    Restaurant Marrakesh
    Tuesdays, 3:30 PM to 5:00 PM
    $55 per Guest
  • Japan
    Tokyo Dining
    Thursdays, 3:30 PM to 5:00 PM
    $55 per Guest

Admission to Epcot is required and not included in event price. Tax and gratuity are included. Events are subject to change or cancellation without notice.

Culinary Adventures

Pull up to the table as a host of signature Walt Disney World Resort restaurants welcome you to a magical and memorable meal—only at the Epcot International Food & Wine Festival!

Signature Dining at Its Finest

Cater to your international tastes during a series of culinary experiences at the Walt Disney World Resort.

Enjoy each intricately crafted course as resident Resort chefs prepare you a magnificent feast, paired with accompanying wines presented by hosting wineries. With over 2 dozen dates to choose from, a dining opportunity awaits for every kind of taste!

Admission to theme parks may be required and is not included in event price. Tax and gratuity are included. Alcohol will only be served to Guests 21 and older. Events and chef appearances are subject to change or cancellation without notice.

The Chocolate Dinner – NEW!

Prepared by Leonard Thomson, Chef de Cuisine
Epcot, World Showplace East Hall
6:00 PM, September 27, 2013
$160 per Guest

Kouzzina

Prepared by the Kouzzina Chefs
Disney’s BoardWalk Inn
8:00 PM, September 27, 2013
$160 per Guest

Artist’s Point

Prepared by Marco Chaves, Chef
Disney’s Wilderness Lodge
12:00 PM, September 28, 2013
$140 per Guest

Raglan Road Irish Pub

Prepared by Kevin Dundon, Master Chef of Raglan Road
Downtown Disney area
6:30 PM, October 3, 2013
$155 per Guest

Jiko – The Cooking Place

Prepared by Jon O’Brien, Chef
Disney’s Animal Kingdom Lodge
6:00 PM, October 3, 2013
$195 per Guest

The Hollywood Brown Derby

Prepared by Craig Schleider, Chef de Cuisine, and the Brown Derby Chefs
Disney’s Hollywood Studios
6:00 PM, October 3, 2013
$165 per Guest

Kouzzina

Prepared by the Kouzzina Chefs
Disney’s BoardWalk Inn
8:00 PM, October 4, 2013
$160 per Guest

Le Cellier Steakhouse – NEW!

Prepared by Al Youngman, Chef de Cuisine
Epcot
11:30 AM, October 8, 2013
$90 per Guest

Fulton’s Crab House

Prepared by Mark Boor, Executive Chef
Downtown Disney area
6:00 PM, October 8, 2013
$100 per Guest

The Hollywood Brown Derby

Prepared by Craig Schleider, Chef de Cuisine, and the Brown Derby Chefs
Disney’s Hollywood Studios
6:00 PM, October 10, 2013
$165 per Guest

The Flying Fish Café

Prepared by Tim Keating, Chef de Cuisine
Disney’s BoardWalk Inn
6:00 PM, October 10, 2013
$185 per Guest

Kouzzina

Prepared by the Kouzzina Chefs
Disney’s BoardWalk Inn
8:00 PM, October 11, 2013
$160 per Guest

Yachtsman Steakhouse

Prepared by Anthony R. De Luca, Chef de Cuisine; Daniel Sicilia, Chef; and Deran Lanpher, Pastry Chef
Disney’s Yacht Club Resort
12:00 PM, October 12, 2013
$160 per Guest

Victoria & Albert’s

Prepared by Scott Hunnel, Chef de Cuisine
Disney’s Grand Floridian Resort & Spa
6:00 PM, October 16, 2013
$525 per Guest

Wolfgang Puck Dining Room

Prepared by Tony Fraske, Executive Chef
Downtown Disney area
6:30 PM, October 16, 2013
$110 per Guest

The Wave…of American Flavors

Prepared by Frank Brough, Chef de Cuisine
Disney’s Contemporary Resort
6:30 PM, October 17, 2013
$160 per Guest

Citricos

Prepared by Phillip Ponticelli, Chef de Cuisine
Disney’s Grand Floridian Resort & Spa
6:00 PM, October 18, 2013
$140 per Guest

Kouzzina

Prepared by the Kouzzina Chefs
Disney’s BoardWalk Inn
8:00 PM, October 18, 2013
$160 per Guest

The Beer Dinner

Prepared by Jens Dahlmann, Epcot Executive Chef
Epcot
6:00 PM, October 18, 2013
$125 per Guest

Portobello

Prepared by Tony Mantuano, Executive Chef
Downtown Disney area
6:30 PM, October 24, 2013
$95 per Guest

The Burns Supper – NEW!

Prepared by Leonard Thomson, Chef de Cuisine
Epcot
6:00 PM, October 24, 2013
$125 per Guest

The Hollywood Brown Derby

Prepared by Craig Schleider, Chef de Cuisine, and the Brown Derby Chefs
Disney’s Hollywood Studios
6:00 PM, October 24, 2013
$165 per Guest

Jiko – The Cooking Place

Prepared by Jon O’Brien, Chef
Disney’s Animal Kingdom Lodge
6:00 PM, October 24, 2013
$195 per Guest

Kouzzina

Prepared by the Kouzzina Chefs
Disney’s BoardWalk Inn
8:00 PM, October 25, 2013
$160 per Guest

Victoria & Albert’s

Prepared by Scott Hunnel, Chef de Cuisine
Disney’s Grand Floridian Resort & Spa
6:00 PM, October 27, 2013
$525 per Guest

Kouzzina

Prepared by the Kouzzina Chefs
Disney’s BoardWalk Inn
8:00 PM, November 1, 2013
$160 per Guest

California Grill

Prepared by Brian Piasecki, Chef de Cuisine
Disney’s Contemporary Resort
6:30 PM, November 7, 2013
$260 per Guest

Narcoossee’s

Prepared by Dennis Thompson, Chef de Cuisine
Disney’s Grand Floridian Resort & Spa
12:00 PM, November 9, 2013
$140 per Guest

Pavilion Dining Events

Travel World Showcase for first-class courses from 4 culturally distinctive cuisines, including Italy, France, Japan and Mexico—only at the Epcot International Food & Wine Festival!

Mexico Pavilion

Take a break from the wine barrels and craft beers for an authentic taste of Latin American Spirits!

Mexican Tequila Lunch
Enjoy the flavors of an unforgettable fiesta as you learn all about traditional Mexican tequila. Imbibe on a diverse series of samples, each one chosen to complement several selected cuisines from various regions throughout the country.

La Hacienda de San Angel
Thursdays, Fridays and Saturdays
12:00 PM to 1:30 PM
$75 per Guest

Admission to Epcot is required and not included in the price of the event. Tax and gratuity are included. Alcohol will only be served to Guests 21 and older. Subject to availability. Events and chef appearances are subject to change or cancellation without notice.

Italy Pavilion

Embark on a romantic tour of Italian cooking and old world technique during 4 individual dining events.

Traverse the Italy Pavilion where you can try all kinds of bona fide Italian fare, paired with a robust list of beers or a line of fine wines.

For something rustic, relax at a luncheon featuring fresh Italian staples, set inside an authentic Italian wine cellar. Or for the finest of foods that can be found abroad, take your palate to paradise with an exquisite 5-course meal transformed by delicate white truffles.

Food & Beer Pairing
Voyage to this Italian villa—reminiscent of the iconic scenery of Naples—where a host of craft beers have been chosen to balance the chef’s original styles, as well as the heritage of the meals being served.

Via Napoli Ristorante e Pizzeria
Tuesdays, 1:30 PM to 4:00 PM
$55 per Guest

Food & Wine Pairing
Journey the tastes of the Italian countryside, from the top of the boot to the bottom, as your chef pairs the hearty cooking of Southern Italy with a variety of wines intended to complement the styles of this region of the country.

Via Napoli Ristorante e Pizzeria
Thursdays, 1:30 PM to 4:00 PM
$65 per Guest

Regional Food & Wine Luncheon
Enlighten your outlook on this nation’s cuisine with a showcase of regional wines, paired with fresh Italian cooking. Delight in the flavors as you absorb the ambience of the Tutto Gusto Wine Cellar where this charming luncheon takes place.

Tutto Gusto at Tutto Italia Ristorante
Mondays, Wednesdays and Saturdays
12:00 PM to 2:00 PM
$75 per Guest

White Truffle Lunch
Charm your desire for fine dining with the electrifying tastes and textures of white truffles. At this one-time-only event, you can please your penchant for first-class food experiences at a meal featuring 5 courses, each one paired side-by-side with Batasiolo wines hailing from Piedmont.

Tutto Italia Ristorante
Sunday, November 3, 2013
12:00 PM to 3:00 PM
$225 per Guest

Admission to Epcot is required and not included in the price of the event. Tax and gratuity are included. Alcohol will only be served to Guests 21 and older. Subject to availability. Events and chef appearances are subject to change or cancellation without notice.

France Pavilion

Satisfy your senses at 3 sophisticated events focused around the stylish nature of fine French cuisine.

Join the Chefs de France as they transport you across the Atlantic for an extraordinary breakfast set in a classy café from Paris.

For lunch, discover food and beverage offerings from various regions of France, arranged by premier Resort chefs. There’s even a French mixology series that will teach you to taste, muddle and shake like a pro!

Parisian Breakfast – NEW!
Begin the morning with a mimosa, brioches, croissants, unlimited coffee and more. To top it off, enjoy a tartine prepared atop a hand-shaped baguette, freshly made at “Les Halles Boulangerie Patisserie” next door.

Chefs de France
Saturdays, 9:00 AM to 10:30 AM
$37 per Guest

Regional Lunches
Explore the iconic cuisine and wines from across the country during an unforgettable lunch prepared by the chefs from Monsieur Paul, with a variety of vin, presented by a visiting winery principal.

Monsieur Paul
12:00 PM to 3:30 PM
$99 per Guest

  • Bordeaux region
    Lunch by Jorge R. Hernandez
    Wines by Andre Lurton
    September 27 and 29, 2013
  • Champagne region
    Lunch by Wayne Ballard
    Wines by Nicolas Feuillate
    October 4 and 6, 2013
  • Côtes du Rhone region
    Lunch by Lydia Tremble
    Wines by J.L. Colombo
    October 11 and 13, 2013
  • Côtes du Rhone region
    Lunch by Jerry McVey
    Wines by Delas
    October 18, 2013
  • Bordeaux region
    Lunch by Eva Bordarier
    Wines by Domaine Barons de Rothschild
    October 20, 2013
  • Bordeaux region
    Lunch by Jacques de la Giraudiere
    Wines by Clarence Dillon Wines
    October 25 and 27, 2013
  • Champagne region
    Lunch by Wayne Ballard
    Wines by Nicolas Feuillate
    November 1 and 3, 2013
  • South of France region
    Lunch by Laurent Sauvage
    Wines by Fortant
    November 8 and 10, 2013

Mixology Series: Taste Shake and Indulge Like the French
Live the good life at an event flavored by a range of Cognac-based liqueurs. The festivities begin with a welcoming glass of Moet & Chandon Ice Imperial—the first champagne to be served on ice—followed by a tasting of Grand Marnier’s finest.

Later, you’ll learn the skills necessary to become your own mixologist before topping off the experience with treats–including the Crepes Suzette and dessert au Grand Marnier—from the chefs of Monsieur Paul.

Monsieur Paul
Saturdays, 2:30 PM to 4:00 PM
$65 per Guest

Admission to Epcot is required and not included in the price of the event. Tax and gratuity are included. Alcohol will only be served to Guests 21 and older. Subject to availability. Events and chef appearances are subject to change or cancellation without notice.

Japan Pavilion

Engage with entertaining Teppan chefs at a 6-course showcase that’s as memorable as it is delicious!

The “Hibachi” Experience – NEW!
During the dining opportunity available at the Japan Pavilion, you can sip on sake specially selected for every course, all while soaking up the excitement of the comparative cooking practices—and traditional tastes—each chef exhibits.

Teppan Edo
Nihonbashi Dining Room
5:00 PM to 7:00 PM
October 8, 15, 22 and 29; November 5, 2013
$120 per Guest

Admission to Epcot is required and not included in the price of the event. Tax and gratuity are included. Alcohol will only be served to Guests 21 and older. Subject to availability. Events and chef appearances are subject to change or cancellation without notice.

International Marketplaces

Satiate your hunger and thirst with a burst of fresh food, fine wine and craft beers from a diverse host of global marketplaces—this year, at the Epcot International Food & Wine Festival!

Taste Your Way Around the World

Sail away from the ordinary on a tour through international tastes and domestic delicacies.

During the Epcot International Food & Wine Festival, you can bask in a bevy of appetizing stops as you travel through a cornucopia of cultures and cuisines. With menus inspired by specific regions of the world, along with refreshments crafted by brewers and master wine makers, you can rest assured that there’s an offering for every kind of foodie.

Experience a shift in your palate’s perspective—discover more than 25 unique marketplaces, and be on the lookout for corresponding asterisks (*) placed next to our suggested food and beverage pairings!

Admission to Epcot is required. Food and beverage samples from individual marketplaces require a separate purchase. Alcohol will only be served to Guests 21 and older. Availability for some marketplace offerings may be limited. Marketplaces subject to closure at any time. All menu items are subject to change without notice.

Africa

Journey deep into a diverse assortment of tastes and tannins, inspired by the countries of the African continent.

American Adventure Coffee Cart

Cozy up to this all-American coffee stand and imbibe on a cup filled to the brim with rich aromas. Get down with a Shakin’ Jamaican Coffee made with Kahlua—served hot or cold, and flavored with your choice of vanilla or caramel!

Argentina

Tempt your taste buds with a sampling of South American cooking, served with a side of authentic Argentinian flare.

Australia

Enjoy a rich range of delectable menu options haling from the land down under, including several Australian wines

Belgium

Discover a different take on the waffle as you indulge in savory sweets and hoppy treats from the Kingdom of Belgium.

Brazil

Pop the top and soak up some European-style suds. Or, order a flight to set off on your own beer smorgasbord.

Brewer’s Collection

Pop the top and soak up some European-style suds. Or, order a flight to set off on your own beer smorgasbord.

Canada

Celebrate the “Great White North” with Yukon fare, including refreshing lagers and ice-cold sparkling wines.

Cheese

Delight your senses at the sight, smell and taste of distinctive cheeses from a host of countries spanning the globe.

China

Commemorate the countrymen of the world’s most populous nation with a choice of their food and beverage favorites.

Craft Beers

Seduce your sweet tooth to the core while you tickle your nose with any one of the bubbly sensations that await you.

Desserts & Champagne

Seduce your sweet tooth to the core while you tickle your nose with any one of the bubbly sensations that await you.

Fife & Drum

Break away from this tour of tastes and slake your thirst with a glass of Skinnygirl™ California White Blend. Relish its rich notes of honey, orange peel and tropical fruits as you relax into the spirit of a Golden State original.

Florida Local

Salute the Sunshine State and all that makes it great as you choose from a selection of local foods and beverages.

France

Peruse France for a taste of the finer things… food and drink both classical in tone and timeless in their presentation.

Germany

Revel in the spirit of the Rhineland—sink your teeth into a tasty sausage and then wash it down with a dark German beer.

Greece

Experience old country flavors from a classic land, whether pulled from the sea or picked from trees on the hillside.

Hawaii

Say “aloha” as you travel across the Pacific for some tropical flavors and island favorites, both savory and sweet.

Hops & Barley

Endear yourself to the sensibilities of the Northeast, from stout ales to steaming bowls of New England clam chowder.

Ireland

Jaunt over for favorite flavors o’ the Emerald Isle, including robust cheeses, honey wine and chilled Irish coffee.

Italy

Ignite a delightful occasion in Italy, where you can get your fill of fresh-made pasta and wines from the countryside.

Japan

“Roll” by Japan’s marketplace for an authentic sushi roll. Or, slake your thirst with a draft beer, sake or green tea.

Mexico

Come for the culture, stay for the food—enjoy tacos fresh from the grill while you get your fill of ice-cold cerveza.

Morocco

Make way for food inspired by the rugged mountainsides of this north African nation, including Berber cuisine and beer.

New Zealand

Savor the other side of the equator and taste what Kiwi pride is all about—enjoy treats from land, sea and vine.

The Outpost

Pull up to this safari-style Epcot hotspot and cool off with a refreshing range of beers, wines and spirits.

Poland

Take part in hearty Polish entrees while you whet your whistle with beer, wine and delicious vodka-based beverages.

Refreshment Port

Satisfy your cravings and quench your thirst with a selection of items offering a tropical infusion of Dole® pineapple.

Scotland – NEW!

Set out into the newest country to join the Epcot Food & Wine Festival’s International Marketplaces. Take your pick from one or more of several Scottish mainstays.

Singapore

Drift into this port-style stop for flavors from both land and sea, and tempt your fate with a legendary Singapore Sling.

South Korea

Complete your full-circle tour of authentic Asian tastes with a sizable serving of kimchi, a South Korean favorite.

Terra

Honor the earth and all it grows with a meal cultivated entirely from the soil… though you’d never know by the taste!

Samples & Signings

Explore the story of the cranberry, enjoy Ghirardelli® chocolates, get autographs from popular personalities and more—only at the Epcot International Food & Wine Festival!

The Chocolate Experience

Surround yourself with the sight, smell and flavor of chocolate, the world’s most famous flavor.

Hear how this magical treat travels from the tree to your favorite sweets at The Chocolate Experience: From Bean to the Bar, hosted by Ghirardelli® Chocolate Company! Give into the craving as you sample delectable chocolates, purchase gourmet drinks and pick out your own personal wine and Ghirardelli pairings.

Plus, don’t miss the chance to marvel at chocolate sculptures created by our own Walt Disney World Resort Pastry Chefs, all while you explore this amazing journey—from the bean to the bar!

Festival Welcome Center
Daily, 9:00 AM to Park Close

Discover the Cranberry

Yield a crop of all-new knowledge as you hear the exciting story of this North American fruit. Stop by Discover the Cranberry, hosted by Ocean Ocean Spray® Craisins® Brand Dried Cranberries.

Bob over to the Festival Cranberry Bog—located near the entrance of World Showcase—where the beauty of a cranberry harvest has been recreated in full and experts tell the tale behind the fruit’s rich agricultural heritage.

And once you’ve discovered the cranberry’s versatility—including its unique health benefits—pick up a sample of Ocean Spray Craisins Brand Dried Cranberries to take along on your journey through the event!

Signings, Seminars and “Seasons”

Introduce yourself to the popular flavors and a few famous faces from the food and wine world.

Whether you’re dying to meet a favorite food celebrity, looking to get a book signed by its author or just want a bottle autographed by the very vintner who brought its contents to life, all these things and more are waiting for you!

Books Signings and Meet ‘n’ Greets
Take advantage of the opportunity to chat with a celebrated author or food and wine personality—check the daily schedule for more news on appearances, or pay a visit to the Festival Center Information Desk.

Don’t forget to have a book or Epcot Food & Wine Festival merchandise in hand for autographs!

Bottle Signings
Meet the winemakers behind the labels and get a bottle of vino signed by the folks who created it! Be sure to keep your eye on the daily schedule for specific topics and presenters. You can also learn more from the Festival Information Desk.

Authentic Taste Seminars
Kick back and relax for a series of 30-minute seminars, each celebrating the origins, properties and histories of pure ingredients. Enjoy the lively and informative presentations, and absorb the know-how from authorities in each subject.

Festival Welcome Center, Spotlight Stage
Weekends, from Friday to Sunday
12:15 PM, 2:00 PM, 4:00 PM and 6:00 PM

“Seasons of the Vine”
Voyage into the world of wine-making as you travel along on this “behind-the-scenes introduction.” Running 7 minutes in length, this exciting film shows continuously throughout each day of the event.

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