There was a bit of shock that swept through social media when France’s very popular Escargot Persillade en Brioche had been revamped into a Tartelette aux Escargot: an Escargot Tart with Garlic, Spinach, Bacon, and Parmesan. The former three tiny brioche that featured chopped escargot, garlic, and parsley had been drastically changed.
The Boeuf Bourguignon returned, and a Gratin de Crozets de Savoie – a Wheat Pasta Gratin with Mushrooms and Gruyere Cheese – has been added. The Creme Brulee au Chocolat au Lait, like the escargot, has been changed up – though not as drastically – and features a Caramel Fleur de sel flavor.
Our top focus on the first visit to the kiosk was the Tartelette aux Escargot. One of the things mentioned, and I believe this was on Twitter, was that the new Escargot dish features a lot of filler with the Spinach, Bacon and Parmesan.