I can’t believe it’s less than one week until Thanksgiving! We’ve been charting our course to tackle our holiday meal this year, and let’s just say, there are plenty of spreadsheets involved! Of course, we always make room for Disney fun along the way. Disney announced their holiday displays around several of the resorts, and we’re checking them out for you here on Eating WDW! So far, we’ve stopped by the Contemporary Resort for the Frozen Ice Castle and the Grand Floridian for the Gingerbread House. I can’t wait for the journey around the Crescent Lake resorts!
One of the three Baked Potatoes available and a side of Chicken Gumbo
We grabbed a satisfying lunch at Sassagoula Floatworks at Port Orleans French Quarter, and warmed up with some grits for breakfast at Contempo Cafe.
Food Trucks at Exposition Park
On the Food News front, holiday-themed souvenirs have made their way into the parks. Downtown Disney is continuing its transition into Disney Springs. Finally, Bistrot Chez Remy won the TEA Award for Outstanding Achievement – Themed Restaurant over at Walt Disney Studios Park in Paris.
Now let’s see what our friends have been up to!
Whispering Canyon Cafe’s Kansas City-Style Smoked Pork Ribs
Melissa Sue of Mouse on the Mind has great news for us “less interactive” folks visiting Whispering Canyon Cafe.
Raglan Road’s Full Irish Breakfast
Nick & Nora of Extra WDW Magic visit Raglan Road for Brunch and cover Alex Guarneschelli’s “Sunday Morning” at the Epcot International Food & Wine Festival.
Alexis of Gluten-Free in Orlando heads to Sommerfest in Epcot’s Germany Pavilion to explore their gluten-free options.
Ale and Compass Lounge’s House Cut Truffle Fries
Adam and Andrew of Disney Hipster Blog recap their Crescent Lake Bar Crawl Meet-Up.
Thank your for visiting and we’ll keep you posted on any Disney food news that comes our way over the weekend. Enjoy your Friday and have a great weekend!