Back in January, Earl of Sandwich announced that it would be bringing back its Cannonballs! sandwich for a limited time. It took some time for us to return for the sandwich, but as of today, it’s still available and likely will be for a couple more weeks (no April Fools’ joke!).
When Earl of Sandwich first revamped its menu last April, I – along with many, many others – were sad to see that Cannonballs! was no longer on the menu. Matt and I wanted to be sure we could enjoy it before it disappeared from the menu again, so I stopped by Downtown Disney to order some to bring home.
Was it as good as I remembered? Yes. It was like it never left. Tender, well seasoned meatballs, chunky, flavorful marinara, and plenty of melted mozzarella and Parmesan, all tucked into Earl’s toasty bread.
Disney new “Frozen Fever” short has inspire a couple of new treats at the Disney parks and resorts, reports the Disney Parks Blog.
Anna’s Happy Birthday Cupcake is a vanilla cupcake with blue buttercream frosting, marshmallows, snowflake candies, and topped with a white chocolate Olaf. It can be found in the following locations:
Spring is here, and Easter is just around the corner, so Disneyland is serving up some festive treats to celebrate, according to the Disney Parks Blog.
The cute Bunny Apples are dipped in caramel and dressed with miniature marshmallows to create the mouth and tail. They are then dipped in white chocolate, sprinkled with sanding sugar, and dotted with chocolate candies for the yes and nose. Th Egg-shaped Cake Pops are dipped in white chocolate and given milk chocolate discs for ears, and then sprinkled with Sanding Sugar.
Mickey Egg-shaped Cake Pop
Have you been to the Walt Disney World Swan and Dolphin Food & Wine Classic? Matt and I have attended the past two years (be sure to check out our 2014 and 2013 reviews!), and I have to say, if you’re a fan of the Epcot International Food & Wine Festival, this event is a must-do. Tickets and overnight packages are available now for the Classic, which will be hosted on October 30th and 31st.