Eating WDW

The Artist’s Palette’s Cheeseburger Flatbread

Posted on May 24, 2013 | Leave a comment

It had been a while since I stopped by Saratoga Springs, and my last visit to their quick service restaurant, The Artist’s Palette, was for breakfast. There, I enjoyed a funky-looking but tasty Breakfast Flatbread. I decided to stop in for lunch, as there was a Lobster Club Sandwich that sounded interesting, despite my fears of lobster salad preparation on property. Once I arrived, however, I saw a Cheeseburger Flatbread on the menu.

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Posted in Dining, Food, Resorts, Restaurants

Tagged Cheeseburger Flatbread, Saratoga Springs Resort, The Artist's Palette

Big River Grille & Brewing Works Tapping Party: Belgian Golden

Posted on May 23, 2013 | Leave a comment

Big River Grille & Brewing Works at the BoardWalk Inn is hosting a tapping party! This time they’ll be serving a Belgian Golden. The event takes place Thursday, May 30 from 4:30pm to 6:30pm. The beer is described as a golden, complex, effervescent, strong Belgian-style ale. Passed appetizers will be available while the last.

The drafts will cost $3 per glass, and $1 from each Belgian Golden sold will be donated to Tornado Relief Fund.

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Posted in Drinks, Events, Restaurants

Tagged Belgian Golden, Big River Grille & Brewing Works, Boardwalk Inn, Tapping Party

Snacks from Japan: Kasugai Ramune Flavor Gummy Candy

Posted on May 23, 2013 | 3 Comments

Our “Snacks from…” series treats you to different snacks found in the World Showcase pavilions at Epcot. Find more reviews here! Continuing our series, we head to Mitsukoshi in Epcot’s Japan pavilion!

Here at Eating WDW, we’re big fans of Ramune soda. While we enjoy many of the flavors available, you just can’t go wrong with the “original” flavor. Kasugai created a variety of gummy candy which we love, so combining the classic flavor of ramune in a candy gummy was right up our alley.

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Posted in Epcot, Food, Japan, Snacks

Tagged Kasugai Ramune Flavor Gummy Candy

Boulangerie Patisserie’s Mousse au Chocolat

Posted on May 22, 2013 | 10 Comments

Matt has been on a little bit of a sweet kick lately, which is great because I can sample dessert items for review here on the blog and not have to worry about eating it all myself! We were recently walking toward France at Epcot, and Matt decided he wanted to stop by Boulangerie Patisserie for something sweet. We got in line and waited as he looked at all the options, but finally decided on the Mousse au Chocolat.

The chocolate mousse is topped with tiny bits of dark chocolate and the crunchy, spherical sprinkles that have become a popular dessert topping at WDW the past year or so.

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Posted in Dining, Epcot, Food, Restaurants, Snacks

Tagged Boulangerie Patisserie, France, Mousse au Chocolat

Old Port Royale’s Jerk Chicken Sandwich

Posted on May 21, 2013 | 6 Comments

Old Port Royale at Caribbean Beach Resort is a quick service location with several stations from which you can choose. They serve breakfast, lunch and dinner, and while their menu options are relatively standard to what you’ll find across WDW property, some items are served with a Caribbean flare. Of the stations, you’ll find Montego’s Deli, Bridgetown Broiler (which was closed until dinner), Old Port Royale Hamburger Shop and Royale Pizza and Pasta Shop.

After some studying of the menus, I headed to the Hamburger Shop and ordered the Jerk Chicken Sandwich. The sandwich is topped with Crispy Onions, Chipotle Sauce, Swiss and is served with a choice of Pasta Salad or French Fries. The default option here is fries, and I wasn’t offered a choice and neglected to request the pasta salad when I ordered.

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Posted in Dining, Food, Menu, Resorts, Restaurants

Tagged Caribbean Beach Resort, French Fries, Jerk Chicken Sandwich, Old Port Royale

Karamell-Küche’s Chocolate and Caramel Covered Grapes

Posted on May 20, 2013 | 6 Comments

Chocolate and Caramel Covered Grapes. Ask Adam and Andrew of Disney Hipsters what they think of the snack and you will get two very different views on the treat. I had to try them for myself, though, so I headed over to Karamell-Küche in Epcot’s Germany pavilion to pick up a skewer.

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